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Table 2 Chemical composition of probiotic and non-probiotic yoghurts made from ewes' milk fed a diet supplemented with Spirulina platensis or fish oil

From: Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil

Treatments

Yoghurt composition

Total solids

Fat

Protein

lactose

Ash

 

----------------------------------------- (%) --------------------------------------

C

14.23±0.08

4.01±0.07

4.34±0.05

4.88±0.17

0.95±0.07

SP

14.68±0.21

4.10±0.05

4.42±0.12

5.16 ±0.20

0.97±0.09

FO

14.53±0.11

3.93±0.10

4.28±0.09

5.01±0.15

0.98±0.02

PC

14.22±0.05

4.00±0.05

4.37±0.13

4.86±0.31

0.97±0.13

PSP

14.64±0.15

4.15±0.13

4.41±0.21

5.08±0.18

0.96±0.01

PFO

14.56±0.09

4.05±0.09

4.29±0.22

5.20±0.25

0.98±0.06

p-value

0.605

0.344

0.05

0.048

0.001

  1. C, yoghurt made from ewes' milk fed a control diet; SP, yoghurt made from ewes' milk fed Spirulina platensis; FO, yoghurt made from ewes' milk fed fish oil; PC, probiotic yoghurt made from ewes' milk fed a control diet; PSP, probiotic yoghurt made from ewes' milk fed Spirulina platensis; PFO, probiotic yoghurt made from ewes' milk fed fish oil
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Annals of Microbiology

ISSN: 1869-2044

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