Table 3 Fatty acids profile of probiotic and non-probiotic yoghurts made from ewes' milk fed a diet supplemented with Spirulina platensis or fish oil

C_4:0

1.79

2.62

1.97

1.52

2.12

1.12

C_6:0

1.24

2.48

2.02

0.96

2.28

1.61

C_8:0

1.27

2.54

1.81

1.05

2.83

1.48

C_10:0

4.97

7.43

5.16

4.02

8.29

5.38

C_10:1

0.11

0.23

0.19

0.05

0.30

0.20

C_12:0

2.55

3.66

2.62

1.70

4.43

3.06

C_14:0

8.53

10.25

9.36

8.74

10.35

10.63

C_14:1

0.13

0.09

0.13

0.11

0.10

0.09

C_14:2

0.50

0.34

0.40

0.49

0.31

0.34

C_15:0

0.92

0.89

0.89

0.92

0.86

0.95

C_15:1

0.30

-

0.22

0.30

0.17

-

C_16:0

24.14

30.60

27.60

25.59

29.91

30.01

C_16:1

1.50

1.58

1.87

1.59

1.75

2.10

C_17:0

1.12

0.62

0.55

1.29

0.58

0.57

C_17:1

0.34

-

0.14

0.46

0.16

-

C_18:0

12.08

6.76

7.22

12.84

6.01

7.22

C_18:1

31.73

22.98

26.16

31.38

22.84

27.75

C_18:2

3.74

5.17

4.98

3.85

4.87

4.52

C_18:3

0.51

0.50

0.51

0.57

0.53

0.52

CLA

0.60

0.81

1.21

0.69

0.73

1.12

C_20:0

0.28

-

0.29

0.42

-

-

C_22:0

0.71

0.47

3.84

0.62

0.45

0.46

SCFA

4.30

7.64

5.80

3.53

7.23

4.21

MCFA

16.79

22.00

17.86

15.11

23.78

19.7

LCFA

77.97

70.38

75.48

82.52

68.86

75.22

SFA

59.6

68.32

63.33

59.67

68.11

62.49

USFA

39.46

31.7

35.81

41.49

31.76

36.64