Table 1 Basic characteristics of examined vegetable residues
Treatments | Total carbon (mg/g) | Total nitrogen (mg/g) | C/N |
|---|---|---|---|
CPR | 526.00 | 34.57 | 15.22 |
TPR | 444.82 | 19.88 | 22.38 |
SPR | 498.87 | 17.91 | 27.85 |
Treatments | Total carbon (mg/g) | Total nitrogen (mg/g) | C/N |
|---|---|---|---|
CPR | 526.00 | 34.57 | 15.22 |
TPR | 444.82 | 19.88 | 22.38 |
SPR | 498.87 | 17.91 | 27.85 |