Effect of vegetable residues incorporation on soil fertility, rhizosphere microbial community structure, and plant growth of continuously cropped cucumber in a solar greenhouse

Table 3 Sample data statistics of vegetable residues application and continuous cropping soils

Periods	Treatments	Bacteria 338F_806R		Fungi ITS1F_ITS2R
Periods	Treatments	Sequence reads	Average length	Sequence reads	Average length
Before planting	ACK	48,817	418.74	69,158	258.34
	AC10	47,207	416.47	67,330	236.17
	AC20	53,998	417.97	70,051	241.12
	AC30	62,635	417.97	60,433	246.94
	AP10	56,633	417.24	73,500	252.30
	AP20	67,459	418.91	56,503	249.04
	AP30	74,037	418.64	62,852	249.45
	AT10	57,395	418.38	70,441	252.86
	AT20	59,250	419.56	66,634	258.75
	AT30	60,853	417.87	66,972	253.78
60 DAP	BCK	63,117	416.52	57,497	252.91
	BC10	61,079	416.41	57,210	246.15
	BC20	59,204	416.39	74,174	231.22
	BC30	66,365	417.12	64,200	249.88
	BP10	62,395	417.99	67,735	238.49
	BP20	52,150	417.05	66,353	251.61
	BP30	52,053	416.52	61,503	248.75
	BT10	54,083	417.24	53,557	270.38
	BT20	57,350	416.83	61,367	250.93
	BT30	65,696	417.29	65,134	245.16

ISSN: 1869-2044