Bacterial and archaeal communities within the alkaline soda Langaco Lake in the Qinghai-Tibet Plateau

Annals of Microbiology

Table 1 Chemical characteristics of surface water and sediment samples from Langaco Lake

Samples	Temp (°C )	pH	TOC (%)	TN (μg/L)	TS (g/L)	TP (μg/L)		Major ions (mg/L)
Samples	Temp (°C )	pH	TOC (%)	TN (μg/L)	TS (g/L)	TP (μg/L)	Na⁺	K⁺	Ca²⁺	Mg²⁺	Cl⁻	SO4²⁻	CO₃²⁻	HCO₃⁻
L1, L1a	16.70	8.62	6.20	102.70	1.00	1.92	106.24	15.24	85.08	74.34	56.08	75.73	76.30	475.56
L2, L2a	16.51	8.54	6.18	106.37	1.02	1.91	106.40	15.84	85.80	73.46	56.57	79.02	76.10	472.34
L3, L3a	16.32	8.61	6.22	107.56	1.03	1.93	105.90	16.24	84.24	75.13	55.89	76.35	75.97	476.17
L4, L4a	17.30	8.59	6.25	100.24	0.99	1.90	106.62	16.00	84.80	74.87	56.28	73.47	76.43	473.79

TOC total organic carbon, TN total nitrogen, TP total phosphorus, TS total salinity

ISSN: 1869-2044