Fig. 7From: Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factoriesAlcohol production under various working conditions of M. caribbica MJTm3 to assess the best conditions namely molasses concentration (35 °Brix) and di-ammonium phosphate concentration (4 g L−1, (w/v)) (a), temperature (30°C) and incubation period (48 h) (b), inoculum size (15%, (v/v)) and mixing rate (150 rpm) (c), and pH (5.5) (d)Back to article page