Annals of Microbiology

Table 2 Sugar fermentation profile of potential bioethanol-producing yeast isolates at 24 h

From: Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories

Yeast isolates	Sugar types
Yeast isolates	Glu	Gal	Mal	Suc	Tre	Lac	Raf	Fru	Xyl
MJTPm4	+	+	+	+	+	−	+	+	+w
MJTPm2	+	+	+	+	−	−	+	+	−
TA2	+	+	+	+	+	−	+	+	−
SHJF	+	+	−	+	+	−	+	+	+w
MJTm3	+	+	−	+	+	−	+	+	−
HCJ2F	+	+	+	+w	+	−	+	+	+w
4m10	+	+	−	+	−	−	+	+	+w

− = non-fermentative, + = fermentative, and +w = weakly fermentative
Glu glucose, Gal galactose, Mal maltose, Suc sucrose, Tre trehalose, Lac lactose, Raf raffinose, Fru fructose, Xyl xylose

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ISSN: 1869-2044

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