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Table 2 Chemical composition of soil-enriched metabolites in control and treatment (n = 4)

From: Impact of Litsea cubeba inter-row cover on the structure of bacterial community in the tea plantation

Peaks

RT

Peak areas (%)

Name

CK

F-Ab

F-Pr

CK

F-Ab

F-Pr

1

1.47

1.47

/

3.22 ± 0.31

3.27 ± 1.08

/

Ammonia

2

1.65

1.67

/

0.90 ± 0.14

0.57 ± 0.11

/

Ethanol

3

2.17

2.16

/

95.70 ± 18.51*

95.97 ± 24.74*

/

Ethyl acetate

4

/

/

1.26

/

/

0.57 ± 0.33

Nickel tetracarbonyl

5

/

/

1.33

/

/

4.37 ± 1.29

4-Octene-2,7-diol

6

/

/

1.66

/

/

35.8 ± 8.99*

Oleamide

7

/

/

3.89

/

/

4.13 ± 1.23

Propylene glycol

8

/

/

4.61

/

/

20.97 ± 5.64*

Cyclohexanol

9

/

/

6.18

/

/

10.38 ± 4.79*

Alpha-terpineol

10

/

/

8.76

/

/

0.49 ± 0.25

Cyclohexene

11

/

/

10.42

/

/

14.20 ± 3.32*

Citronellol

12

/

/

11.33

/

/

0.84 ± 0.14

Phosphine oxide

13

/

/

11.65

/

/

8.25 ± 2.62*

(+)-2-Bornanone

  1. The star (*) indicates significant difference between treatment at 0.05 level
  2. CK control, F-Ab the vegetative branches cover treatment, F-Pr the fruit-bearing branches cover treatment