From: Identification and growth-promoting effect of endophytic bacteria in potato
Characteristic | Bacillus sp. K-9 | Bacillus velezensis NRRL B41580b | Bacillus amyloliquefaciens DSM7b |
---|---|---|---|
Pigmentation | Creamy white | Creamy white | Creamy white |
D-Raffinose | + | + | + |
Arabinose | — | ND | + |
Citrate | — | ND | + |
Cellulase | — | ND | + |
Indole | + | — | ND |
C14:0a | 0.64 | 2.96 | — |
C16:0a | 48.60 | 13.41 | 4.25 |
Genome size (bp) | 3891530 | 4034335 | 3980199 |
Number of protein-coding genes | 3915 | ND | 3754 |
tRNA | 79 | 80 | 94 |
G + C content (%) | 46.45 | 46.1–46.4 | 46.08 |