Fig. 5From: Bioconversion of ferulic acid and vanillin to vanillic acid by cold-adapted Paraburkholderia aromaticivorans AR20-38: impact of culture conditionsEffect of various concentrations (0.05–0.3% (w/v)) of monosaccharides (glucose, GLU; fructose, FRU; mannose, MAN), casamino acids (CAS), and yeast extract (YE) on biomass production by P. aromaticivorans AR20-38 at 20 °C. Data represent mean values of three replicates (SDs < 10%)Back to article page