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Fig. 6 | Annals of Microbiology

Fig. 6

From: Bioconversion of ferulic acid and vanillin to vanillic acid by cold-adapted Paraburkholderia aromaticivorans AR20-38: impact of culture conditions

Fig. 6

Effect of supplementation of MM with (0.3% w/v) glucose (GLU), fructose (FRU), mannose (MAN), yeast extract (YE), and casamino acids (CAS) (right panels); YE in combination with monosaccharides (middle panels), or CAS in combination with monosaccharides (right panels) on growth (top panels), 5 mM FA degradation (middle panels), and VA production (bottom panels) by P. aromaticivorans AR20-38 at 20 °C. Data represent mean values of three replicates (SDs < 10%)

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Annals of Microbiology

ISSN: 1869-2044

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