Fig. 7From: Bioconversion of ferulic acid and vanillin to vanillic acid by cold-adapted Paraburkholderia aromaticivorans AR20-38: impact of culture conditionsEffect of incubation time on molar VA yield (%) produced from 5 mM FA by P. aromaticivorans AR20-38 at 20 °C in MM supplemented with various nutrientsBack to article page