Fig. 8

A Effect of glucose (0.3% w/v) and YE (0.3% w/v) on growth and bioconversion of 5 mM vanillin to VA in the absence (top panels) or presence (bottom panels) of 5 mM FA by P. aromaticivorans AR20-38 at 10 °C. Data represent mean values of three replicates (SDs < 10%). B Effect of glucose (0.3% w/v) and YE (0.3% w/v) on bioconversion of 5 mM vanillin to VA in the absence (top panels) or presence (bottom panels) of 5 mM FA by P. aromaticivorans AR20-38 at 20 °C. Data represent mean values of three replicates (SDs < 10%). C Bioconversion of 5 mM vanillin to VA after 32 days of incubation in the absence or presence of 5 mM FA (in the absence of nutrient supplements) by P. aromaticivorans AR20-38 at 10 °C (left panel) and 20 °C (right panel). Data represent mean values of three replicates (SDs < 10%)