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Table 4 Effect of FA concentration on growth and VA production from FA by P. aromaticivorans AR20-38 at 10 °C and 20 °C

From: Bioconversion of ferulic acid and vanillin to vanillic acid by cold-adapted Paraburkholderia aromaticivorans AR20-38: impact of culture conditions

Concentration (mM FA)

Temperature (°C)

Growth (OD600)

Molar VA yield (%)

5.0

10

0.218 a

99.1 d

10.0

10

0.365 b

93.4 c

12.5

10

0.390 b

92.0 c

15.0

10

0.375 b

86.5 b

17.5

10

0.371 b

82.3 b

20.0

10

0.452 c

67.5 a

5.0

20

0.232 a

99.5 g

10.0

20

0.333 b

95.4 f

12.5

20

0.317 b

90.9 ef

15.0

20

0.307 b

86.2 de

17.5

20

0.361 b

82.3 cd

20.0

20

0.438 c

77.5 c

25.0

20

0.499 c

67.7 b

30.0

20

0.792 d

62.0 a

  1. Data represent mean values of three replicates. Different letters (a-f) indicate statistically significant differences (LSD, p ≤ 0.05) between FA concentrations