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  1. With the present work, we aimed to assess the occurrence of ochratoxigenic fungi and Ochratoxin A (OTA) in dried grapes from Tunisia.

    Authors: Samir Chebil, Wafa Rjiba-Bahri, Souheib Oueslati, Hanen Ben Ismail, Anis Ben-Amar and Pantelis Natskoulis

    Citation: Annals of Microbiology 2020 70:38

    Content type: Original Article

    Published on:

    The Correction to this article has been published in Annals of Microbiology 2020 70:59

  2. Bioremediation is widely considered the most desirable procedure for remediation of oil-contaminated soil. Few studies have focused on the relationships among microbial community, functional genes of biodegrad...

    Authors: Pingping Cai, Zhuo Ning, Yaci Liu, Ze He, Jiansheng Shi and Manlan Niu

    Citation: Annals of Microbiology 2020 70:36

    Content type: Original Article

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  3. Little is known about the distribution and phylogeny of bacterial endosymbionts in oribatid mites (Acari: Oribatida). Thus, we undertook the issue of occurrence of these microbial symbionts in this arthropod g...

    Authors: Edyta Konecka, Ziemowit Olszanowski and Aleksandra Jagiełło

    Citation: Annals of Microbiology 2020 70:35

    Content type: Short Communication

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  4. The plant Solanaceae family is one of the most important for global agriculture and nutrition. Within this plant family, two plant species stand out for their economic importance and for human consumption, which ...

    Authors: Aarón Barraza, María Goretty Caamal-Chan, Thelma Castellanos and Abraham Loera-Muro

    Citation: Annals of Microbiology 2020 70:34

    Content type: Original Article

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  5. In this work, we assessed the diversity of culturable halophilic bacteria that produce hydrolytic enzymes from both natural and artificial hypersaline regions in the pre-Rif region of Morocco.

    Authors: Leila Batsoule Drissi Kaitouni, Jaouad Anissi, Khalid Sendide and Mohammed El Hassouni

    Citation: Annals of Microbiology 2020 70:33

    Content type: Original Article

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  6. Gardenia blue is one of the natural food additives used in East Asia for many years. Its biosynthesis relies on a key rate-limiting cellulase: β-glucosidase (BGL), which mainly exists in Aspergillus niger (A. nig...

    Authors: Shuai Hao, Yuanpu Liu, Yu Qin, Lei Zhao, Jiawen Zhang, Tingting Wu, Baoguo Sun and Chengtao Wang

    Citation: Annals of Microbiology 2020 70:32

    Content type: Original Article

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  7. To investigate the effect of Danggui Buxue Tang (DBT) on intestinal microbiota diversity after fermentation by Bacillus subtilis.

    Authors: Keyuan Chen, Yan Gao, Xinjian Wang, Feng Cheng, Shahbaz Ul Haq, Yun Liang, Zhiwei Yang, Bo Li, Yuan Liu, Yonggang Wang, Jianping Liang and Baocheng Hao

    Citation: Annals of Microbiology 2020 70:31

    Content type: Original Article

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  9. As a potential tool for the biodegradation of nitrogen contaminants, including nitrate, nitrite, and ammonium, in pickled foods with high salinity, the halophilic and denitrifying archaeal strain Halomicrobium sp...

    Authors: Xinyu Hu, Chunlin Zeng, Zhaozhi Hou, Yuan Wang, Qin Xu, Kazuo Isobe, Keishi Senoo and Lin Zhu

    Citation: Annals of Microbiology 2020 70:29

    Content type: Original Article

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  10. The study aims to search for potent cellulase producer from the gut of Gryllotalpa africana as well as to characterize and determine the effect of the purified enzyme on the cellulosic waste materials.

    Authors: Sandipan Banerjee, Tushar Kanti Maiti and Raj Narayan Roy

    Citation: Annals of Microbiology 2020 70:28

    Content type: Original Article

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  11. Oleaginous yeasts can accumulate intracellular lipid bodies or triacylglycerides (TAGs) under nutrient limiting conditions. TAGs derived from those yeast strains are considered as an alternative to conventiona...

    Authors: Pritam Bardhan, Kuldeep Gupta, Sumit Kishor, Pronobesh Chattopadhyay, Chayanika Chaliha, Eeshan Kalita, Vaibhav V. Goud and Manabendra Mandal

    Citation: Annals of Microbiology 2020 70:27

    Content type: Original Article

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  12. The abundance and composition of nitrogen transformation-related microbes with certain environmental parameters for living conditions provide information about the nitrogen cycle in the Yangtze Estuary. The ai...

    Authors: Lei Zheng, Tingting Liu, Dongdan Yuan, Huipeng Wang, Shurong Zhang, Aizhong Ding and En Xie

    Citation: Annals of Microbiology 2020 70:26

    Content type: Original Article

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  13. A real-time immunocapture PCR (RT-IPCR) has been fabricated for the detection of Staphylococcus aureus enterotoxin B (SEB) from food and environmental samples.

    Authors: Bhairab Mondal, Shylaja Ramlal, Keerthana Setlem, Ashrita Mahadeva, Shruthi Aradhya and Manmohan Parida

    Citation: Annals of Microbiology 2020 70:25

    Content type: Original Article

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  14. The aim of the present study was to evaluate the antifungal activity, anti-aflatoxigenic capability, and technological functionality of the selected lactic acid bacteria (LAB) isolated from wheat sourdough.

    Authors: Maryam Ebrahimi, Alireza Sadeghi and Seyed Ali Mortazavi

    Citation: Annals of Microbiology 2020 70:24

    Content type: Original Article

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  15. In this study, an aqueous two-phase micellar system (ATPMS), formed by the non-ionic surfactant Triton X-114, was used to investigate the partitioning of cellulolytic enzymes produced by the filamentous fungus As...

    Authors: Sérgio Dantas de Oliveira Júnior, Carlos Eduardo de Araújo Padilha, Estefani Alves de Asevedo, Gorete Ribeiro de Macedo and Everaldo Silvino dos Santos

    Citation: Annals of Microbiology 2020 70:23

    Content type: Original Article

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  16. In this study, a PMA-qPCR assay was developed for the enumeration of Bifidobacterium animalis subsp. lactis BB-12 viable cells in a non-dairy probiotic beverage.

    Authors: Carolinne Odebrecht Dias, Mirella Crhistine Scariot, Renata Dias de Mello Castanho Amboni and Ana Carolina Maisonnave Arisi

    Citation: Annals of Microbiology 2020 70:22

    Content type: Original Article

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  17. Sediment microbial fuel cell (SMFC) is a promising bioremediation technology in which microbes play an important role. Electricigens as the bio-catalysts have effect on pollution control and electricity genera...

    Authors: Xia Zhang, Hongpei Zhang, Chuan Wang, Qianru Chen, Yuqing Zhao, Qiaohong Zhou and Zhenbin Wu

    Citation: Annals of Microbiology 2020 70:21

    Content type: Original Article

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  18. The involvement of probiotic cultures in food fermentation guarantees enhanced organoleptic properties and maximum consumer health benefits. In this study, isolated Bacillus cultures used in the fermentation of A...

    Authors: Tochukwu Nwamaka Nwagu, Chika Jude Ugwuodo, Chukwudi O. Onwosi, Ogechukwu Inyima, Oluoma Chizaram Uchendu and Chioma Akpuru

    Citation: Annals of Microbiology 2020 70:20

    Content type: Original Article

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  19. This study investigated the influence of inter-domain interactions on the substrate affinity and hydrolysis product specificity of xylanase.

    Authors: Ke Xiong, Zi xiang Yan, Jia yun Liu, Peng gang Pei, Lei Deng, Le Gao and Bao guo Sun

    Citation: Annals of Microbiology 2020 70:19

    Content type: Original Article

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  20. Microbial community composition is crucial for the flavor and quality of fermented foods. However, the microbiota of Chinese traditional dough starter (Jiaozi) from different origins has scarcely been studied. Th...

    Authors: Ting Liu, Jiamu Kang, Liu Liu, Xinzhong Hu, Xiaolong Wang, Xiaoping Li, Zhen Ma and Tian Ren

    Citation: Annals of Microbiology 2020 70:18

    Content type: Original Article

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  21. Following publication of the original article (Tao et al. 2020), the authors reported a missing funding source in the ‘Acknowledgements’ section.

    Authors: Ondrej Slaný, Tatiana Klempová, Slavomír Marcinčák and Milan Čertík

    Citation: Annals of Microbiology 2020 70:17

    Content type: Correction

    Published on:

    The original article was published in Annals of Microbiology 2020 70:5

  22. Freeze drying of Lactobacillus plantarum GP in the presence of wall materials to achieve improved survival and retention of probiotic functionality during storage.

    Authors: Satyamitra L. Shekh, Aarti A. Boricha, Jony G. Chavda and Bharatkumar Rajiv Manuel Vyas

    Citation: Annals of Microbiology 2020 70:16

    Content type: Original Article

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  23. The aim of this study is the in silico characterization of the structure and function of the phytoene synthase (PSY) of a red carotenoid producing thermophile Meiothermus taiwanensis strain RP with a comparative ...

    Authors: Trinetra Mukherjee and Subhra Kanti Mukhopadhyay

    Citation: Annals of Microbiology 2020 70:15

    Content type: Original Article

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  24. Marine lakes are unique habitats that house diverse assemblages of benthic and planktonic organisms including endemic species. In this study, we aimed to assess to what extent geographical location (Berau vers...

    Authors: Marina Rafaela Santos Ferreira, Daniel Francis Richard Cleary, Francisco José Riso Costa Coelho, Newton Carlos Marcial Gomes, Yusheng M Huang, Ana Rita Moura Polónia and Nicole Joy de Voogd

    Citation: Annals of Microbiology 2020 70:14

    Content type: Original Article

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  26. The purpose of this study was to screen wild GABA-producing lactic acid bacteria (LAB) isolated from artisanal Mexican cheeses and to evaluate the fermentation conditions for the enhancement of the GABA yield ...

    Authors: Alejandro Santos-Espinosa, Lilia María Beltrán-Barrientos, Ricardo Reyes-Díaz, Miguel Ángel Mazorra-Manzano, Adrián Hernández-Mendoza, Gustavo Adolfo González-Aguilar, Sonia Guadalupe Sáyago-Ayerdi, Belinda Vallejo-Cordoba and Aarón Fernando González-Córdova

    Citation: Annals of Microbiology 2020 70:12

    Content type: Original Article

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  27. Generally, symbiotic marine bacteria are renowned for the synthesis of compounds with bioactive properties, and this has been documented in many previous studies. Therefore, the present study was aimed to isol...

    Authors: Nadarajan Viju, Satniuslas Mary Josephine Punitha and Sathianeson Satheesh

    Citation: Annals of Microbiology 2020 70:11

    Content type: Original Article

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  29. d-psicose-3-epimerase (DPEase) catalyses the isomerisation of d-fructose to d-psicose, a rare sugar in nature with unique nutritional and biological functions. An effective industrial-scale method is needed for d

    Authors: Hongbei Wei, Ruoxuan Zhang, Leyi Wang, Donglong Li, Fangxue Hang and Jidong Liu

    Citation: Annals of Microbiology 2020 70:9

    Content type: Original Article

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  30. The aim of the present study was to investigate the tolerance of five new Achromobacter and Pseudomonas strains to kerosene and to establish if the production of several secondary metabolites increases or not whe...

    Authors: Mihaela Marilena Stancu

    Citation: Annals of Microbiology 2020 70:8

    Content type: Original Article

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  31. Although soil fungal communities are considered important in tea orchard ecosystems, experimental research on their responses to the long-term continuous ratooning cultivation of tea plants are limited.

    Authors: Yanchun Li, Zhaowei Li, Yasir Arafat and Wenxiong Lin

    Citation: Annals of Microbiology 2020 70:7

    Content type: Original Article

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  32. The co-pyrolysis of biomass and soluble phosphates generates biochar-based phosphate fertilizers (BBF), which may enhance phosphorus (P) input in soil and P uptake by plants. Conversely, pyrolysis of biomass i...

    Authors: Aline de Amaral Leite, Arnon Afonso de Souza Cardoso, Rafael de Almeida Leite, Silvia Maria de Oliveira-Longatti, José Ferreira Lustosa Filho, Fatima Maria de Souza Moreira and Leônidas Carrijo Azevedo Melo

    Citation: Annals of Microbiology 2020 70:6

    Content type: Original Article

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  33. Solid-state fermentation is a useful tool for utilizing different plant-based materials as cultivation substrates in order to produce potentially high-value fermented bioproducts. The aim of the present study ...

    Authors: Ondrej Slaný, Tatiana Klempová, Slavomír Marcinčák and Milan Čertík

    Citation: Annals of Microbiology 2020 70:5

    Content type: Original Article

    Published on:

    The Correction to this article has been published in Annals of Microbiology 2020 70:17

  34. Anabaena sp. PCC7120 is a genetically tractable model organism for nitrogen fixation and photosynthesis research. The importance of small regulatory RNAs (sRNAs) as mediators of a number of cellular processes in ...

    Authors: Ping He, Xiaodan Cai, Kangming Chen and Xuelin Fu

    Citation: Annals of Microbiology 2020 70:4

    Content type: Original Article

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  35. Verminephrobacter is a genus of symbiotic bacteria that live in the nephridia of earthworms. The bacteria are recruited during the embryonic stage of the worm and transferred from generation to generation in the ...

    Authors: Arun Arumugaperumal, Sayan Paul, Saranya Lathakumari, Ravindran Balasubramani and Sudhakar Sivasubramaniam

    Citation: Annals of Microbiology 2020 70:3

    Content type: Original Article

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  36. To screen endophytic Bacillus producing volatile organic compounds (VOCs) with antifungal activity, and to explore their biocontrol properties toward the growth and pathogenicity of Curvularia lunata.

    Authors: Shanshan Xie, Juan Liu, Shuangyue Gu, Xiaojie Chen, Haiyang Jiang and Ting Ding

    Citation: Annals of Microbiology 2020 70:2

    Content type: Original Article

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  37. This study was designed to evaluate phenotypic and genotypic properties of persister cells formed by Staphylococcus aureus ATCC 15564 (SAWT), oxacillin-induced S. aureus (SAOXA), ciprofloxacin-induced S. aureus (...

    Authors: Jirapat Dawan, Shuai Wei and Juhee Ahn

    Citation: Annals of Microbiology 2020 70:1

    Content type: Original Article

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  38. Scientific information regarding the microbial content and functional aspects of fermented beverages traditionally produced in certain parts of Europe are scarce. However, such products are believed to have so...

    Authors: Iulia-Roxana Angelescu, Medana Zamfir, Mihaela-Marilena Stancu and Silvia-Simona Grosu-Tudor

    Citation: Annals of Microbiology 2019 69:1540

    Content type: Original Article

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  39. The aquaculture sector is a major contributor to the economic and nutritional security for a number of countries. India’s total seafood exports for the year 2017–2018 accounted for US$ Million 7082. One of the...

    Authors: Suganya Nathamuni, Ashok Kumar Jangam, Vinaya Kumar Katneni, Ashok Selvaraj, Karthic Krishnan, Sujeet Kumar, Satheesha Avunje, Sivamani Balasubramaniam, Monendra Grover, Shankar V. Alavandi and Vijayan K. Koyadan

    Citation: Annals of Microbiology 2019 69:1539

    Content type: Original Article

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  40. The aim of this study was to prove that Terrilactibacillus laevilacticus SK5-6, a novel D-lactate producer, exhibited a good fermentation performance comparing to the reference D-lactate producer Sporolactobacill...

    Authors: Budsabathip Prasirtsak, Sitanan Thitiprasert, Vasana Tolieng, Suttichai Assabumrungrat, Somboon Tanasupawat and Nuttha Thongchul

    Citation: Annals of Microbiology 2019 69:1538

    Content type: Original Article

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  41. This study aimed to look insights into taxonomy, evolution, and biotechnological potentials of a yeast-like fungal strain P6 isolated from a mangrove ecosystem.

    Authors: Shu-Lei Jia, Yan Ma, Zhe Chi, Guang-Lei Liu, Zhong Hu and Zhen-Ming Chi

    Citation: Annals of Microbiology 2019 69:1531

    Content type: Original Article

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  42. A reasonable cultivation pattern is beneficial to maintain soil microbial activity and optimize the structure of the soil microbial community. To determine the effect of tobacco−peanut (Nicotiana tabacum−Arachis ...

    Authors: Lin Gao, Xin-min Liu, Yong-mei Du, Hao Zong and Guo-ming Shen

    Citation: Annals of Microbiology 2019 69:1537

    Content type: Original Article

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  43. Lactic acid bacteria (LAB) are traditionally employed in the food industry. LAB strains from goat milk may also present probiotic potential, and it is fundamental to study the safety and functionality aspects ...

    Authors: Liliane Andrade da Silva, Jose Honorio Pereira Lopes Neto and Haíssa Roberta Cardarelli

    Citation: Annals of Microbiology 2019 69:1533

    Content type: Original Article

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  45. To analyze the complete genome sequence of the Brevibacterium frigoritolerans ZB201705, a Brevibacterium strain was isolated from the maize rhizosphere in drought- and salt-stressed soil, and the activity of the ...

    Authors: Chun Zhang, Xianglong Li, Longfei Yin, Cai Liu, Huawen Zou, Zhongyi Wu and Zhongbao Zhang

    Citation: Annals of Microbiology 2019 69:1532

    Content type: Original Article

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  46. Previous studies have assessed the diversity of gastrointestinal bacteria in bats and reported that some of the strains are pathogenic to humans; therefore, bats are considered to be potential reservoirs of zo...

    Authors: Yan Sun, Zhimin Yuan, Yuming Guo, Yuanzhao Qin, Yongtian Ban, Hongxing Niu and Yanzhen Bu

    Citation: Annals of Microbiology 2019 69:1524

    Content type: Original Article

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  47. At present, the nitrogen (N) removal efficiency of the microbial treatment in the high-salinity nitrogenous wastewaters is relatively low. Study on the N removal behavior and properties of moderately halophili...

    Authors: Te Wang, Zhengzhong Jiang, Wenbo Dong, Xiaoya Liang, Linghua Zhang and Yimin Zhu

    Citation: Annals of Microbiology 2019 69:1526

    Content type: Original Article

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  48. After publication of this paper, the authors determined an error in the funding information. It was written as Grant B2007-SHP-32, but it should be Grant B2017-SPH-32.

    Authors: Doan Van Thuoc, Tran Thi Hien and Kumar Sudesh

    Citation: Annals of Microbiology 2019 69:1521

    Content type: Correction

    Published on:

    The original article was published in Annals of Microbiology 2019 69:s13213-019-01474-7

  49. The objective of this investigation was to determine the in vitro effect of two common digestive enzymes, amylase and pepsin, and pH on the integrity of the RI dsRNA of bell pepper endornavirus (BPEV) and Cucu...

    Authors: Adair McCanless, Allison Hultgren, Cesar Escalante, Alyssa Ardt and Rodrigo A. Valverde

    Citation: Annals of Microbiology 2019 69:1530

    Content type: Short Communication

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  50. The implementation of electron beam radiation coupled with the use of probiotics is one of the newest food processing technologies that may be used to ensure food safety and improve shelf life of food products...

    Authors: Marine H. Balayan, Astghik Z. Pepoyan, Anahit M. Manvelyan, Vardan V. Tsaturyan, Bagrat Grigoryan, Arusyak Abrahamyan and Michael L. Chikindas

    Citation: Annals of Microbiology 2019 69:1522

    Content type: Short Communication

    Published on:

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Annals of Microbiology

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