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  1. Multiple anthropogenic disturbances, such as climate warming and nitrogen deposition are affecting terrestrial ecosystems. Different disturbances may have some consistent effects on the soil microbial communit...

    Authors: Yi Fan, Tingting Li, Wei Liu, Minjie Xu, Shuang Pang, Zijia Zhang, Lihua Zhang, Yowhan Son and Ximei Zhang

    Citation: Annals of Microbiology 2021 71:45

    Content type: Short Communication

    Published on:

  2. Incidence of foodborne diseases and growing resistance of pathogens to classical antibiotics is a major concern in the food industry. Consequently, there is increasing demand for safe foods with fewer chemical...

    Authors: Emmanuel Edoghogho Imade, Solomon Esharegoma Omonigho, Olubukola Oluranti Babalola and Ben Jesuorsemwen Enagbonma

    Citation: Annals of Microbiology 2021 71:44

    Content type: Original Article

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  3. Analyses of 34 water samples from 13 healthcare structures revealed how culture method and quantitative PCR (qPCR) often differ in the detection of Legionella pneumophila (Lp). With these considerations in hand, ...

    Authors: Michela Consonni, Anna Grassi, Stefania Scuri, Maria Gori, Elisabetta Tanzi and Marina Tesauro

    Citation: Annals of Microbiology 2021 71:43

    Content type: Short Communication

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  4. Subclinical vitamin D (vitD) deficiency enhances the predisposition to a myriad of acute and chronic pathologies in many people worldwide. Due to the scarcity of vitD-rich foods, the consumption of supplements...

    Authors: Ignazio Castagliuolo, Melania Scarpa, Paola Brun, Giulia Bernabe, Valeria Sagheddu, Marina Elli, Walter Fiore, Valerio De Vitis and Simone Guglielmetti

    Citation: Annals of Microbiology 2021 71:42

    Content type: Original Article

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  5. Wheat sheath blight mainly infected by Rhizoctonia cerealis is one of the soil-borne fungal diseases of wheat worldwide and prevalent in major wheat growing areas in China at present. This study aimed to evaluate...

    Authors: Xingli Zhao, Peng Song, Dianyun Hou, Ziliang Li and Zhenjie Hu

    Citation: Annals of Microbiology 2021 71:41

    Content type: Original Article

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  6. Salt stress reduces plant growth and is now becoming one of the most important factors restricting the agricultural productivity. Inoculation of plant growth-promoting rhizobacteria (PGPR) has been shown to co...

    Authors: Jieli Peng, Jia Ma, Xiaoyan Wei, Cuimian Zhang, Nan Jia, Xu Wang, En Tao Wang, Dong Hu and Zhanwu Wang

    Citation: Annals of Microbiology 2021 71:40

    Content type: Original Article

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  7. There has been an interest in the microbial azo dye degradation as an optional method for the treatment of azo dye-containing wastes. Tattoo ink is an extremely unique azo dye-rich environment, which have neve...

    Authors: Seong Won Nho, Xuewen Cui, Ohgew Kweon, Jinshan Jin, Huizhong Chen, Mi Sun Moon, Seong-Jae Kim and Carl E. Cerniglia

    Citation: Annals of Microbiology 2021 71:35

    Content type: Original Article

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  8. To investigate the diversity of the epiphytic bacteria on corn (Zea mays) and alfalfa (Medicago sativa) collected in Hengshui City and Xingtai City, Hebei Province, China, and explore crops suitable for natural s...

    Authors: Meixiao Wu, Yuehua Wang, Yijing Wang, Xuefei Wang, Ming Yu, Guixia Liu and Hui Tang

    Citation: Annals of Microbiology 2021 71:38

    Content type: Original Article

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  9. Stabilization of weak soil can be achieved through different methods, some of which include jet column, cement stabilization and fly ash stabilization. Unfortunately, the use of the aforementioned methods of s...

    Authors: Baki Bagriacik, Zahraddeen Kabir Sani, Fatima Masume Uslu, Esra Sunduz Yigittekin and Sadik Dincer

    Citation: Annals of Microbiology 2021 71:37

    Content type: Original Article

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  10. To date, a total of 13 probiotic Bacillus species are considered as a Generally Recognized as Safe organism (GRAS) approved by the US Federal Food, Drug, and Cosmetic Act (FDCA), which are used for food and feed ...

    Authors: Ngoc Tung Quach, Thi Hanh Nguyen Vu, Ngoc Anh Nguyen, Van The Nguyen, Thi Lien Bui, Son Chu Ky, Tung Lam Le, Ha Hoang, Cao Cuong Ngo, Thanh Thi Minh Le, Trung Nam Nguyen, Hoang Ha Chu and Quyet Tien Phi

    Citation: Annals of Microbiology 2021 71:36

    Content type: Original Article

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  11. The manipulation of soil microbiota can involve changes in microbial diversity and microbial activities, and it is carried out for practical purposes. The microbial diversity can be modified by the inoculation...

    Authors: Maris Senkovs, Vizma Nikolajeva, Galina Makarenkova and Zaiga Petrina

    Citation: Annals of Microbiology 2021 71:34

    Content type: Original Article

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  12. Cucumber fermentation is traditionally done using lactic acid bacteria. The involvement of probiotic cultures in food fermentation guarantees enhanced organoleptic properties and protects food from spoilage.

    Authors: Sadia Ahmed, Fatima Ashraf, Muhammad Tariq and Arsalan Zaidi

    Citation: Annals of Microbiology 2021 71:33

    Content type: Original Article

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  13. Fish is an excellent source of protein and vitamins for humans, but improperly handled, fish can expose consumers to pathogenic bacteria. This study was aimed to isolate and characterize the genomes of Salmonella

    Authors: Assèta Kagambèga, Salifou Belem, Elizabeth A. McMillan, Lari M. Hiott, Hazem Ramadan, Daniel K. Soro, Poonam Sharma, Sushim K. Gupta, Nicolas Barro, Charlene R. Jackson and Jonathan G. Frye

    Citation: Annals of Microbiology 2021 71:32

    Content type: Original Article

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  14. Rhizospheric soil fungi are critical for plant and soil health. However, their multiple functional traits and impact on plant growth have not been systematically explored.

    Authors: Mohd Imran, Hussein H. Abulreesh, Mohammad K. Monjed, Khaled Elbanna, Samreen and Iqbal Ahmad

    Citation: Annals of Microbiology 2021 71:31

    Content type: Original Article

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  15. Fermented soybean foods (FSF) is popularly consumed in the South-East Asian countries. Bacillus species, a predominant microorganism present in these foods, have demonstrated beneficial and deleterious impacts on...

    Authors: Trishala Gopikrishna, Harini Keerthana Suresh Kumar, Kumar Perumal and Elavarashi Elangovan

    Citation: Annals of Microbiology 2021 71:30

    Content type: Review Article

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  16. Staphylococcus aureus (S. aureus) is the most important pathogen involved in bovine mastitis in dairy production. S. aureus produces a spectrum of extracellular protein toxins and virulence factors which are thou...

    Authors: Desiye Tesfaye Tegegne, Gezahegne Mamo, Hika Waktole and Yohannes Equar Messele

    Citation: Annals of Microbiology 2021 71:28

    Content type: Original Article

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  17. Ready-to-eat fast food vending outlets provide a cheap and readily available food. Foodborne diseases have been previously reported in Embu, Kenya, but data on the prokaryotic metagenome in vended foods is sca...

    Authors: Susan W. Muriuki, Michael S. Rengan and Nancy L. M. Budambula

    Citation: Annals of Microbiology 2021 71:27

    Content type: Original Article

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  18. The soil microbial community is an important bioactive component of terrestrial ecosystems. Its structural and functional diversity directly affects carbon and nitrogen processes. This study aimed to investiga...

    Authors: Xiaohong Weng, Jiayi Li, Xin Sui, Mengsha Li, Weiping Yin, Weichao Ma, Libin Yang and Liqiang Mu

    Citation: Annals of Microbiology 2021 71:26

    Content type: Original Article

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  19. The microalgae Dunaliella salina is mainly cultivated as a source of natural β-carotene, but it can also be an important source of other nutrients such as protein, carbohydrate, and lipids. Harvesting and dewater...

    Authors: Tomo-o Watsuji, Angelica Naka, Yasuhiko Morita and Midori Kurahashi

    Citation: Annals of Microbiology 2021 71:25

    Content type: Original Article

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  20. A wide variety of bacterial species produces protease enzyme, and the application of the same enzyme has been manipulated precisely and used in various biotechnological areas including industrial and environme...

    Authors: Chandran Masi, Getachew Gemechu and Mesfin Tafesse

    Citation: Annals of Microbiology 2021 71:24

    Content type: Original Article

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  21. Timely detection of carbapenemases is essential for developing strategies to control the spread of infections by carbapenem-resistant isolates. The purpose of this study was to determine the epidemiology of ca...

    Authors: Abed Zahedi Bialvaei, Alireza Dolatyar Dehkharghani, Farhad Asgari, Firouzeh Shamloo, Parisa Eslami and Mohammad Rahbar

    Citation: Annals of Microbiology 2021 71:23

    Content type: Original Article

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  22. Soil microorganisms play an indispensable role in the material and energy cycle of grassland ecosystems. The abundance of these organisms vary according to environmental factors, such as time of year and soil ...

    Authors: Hongbin Zhao, Wenling Zheng, Shengwei Zhang, Wenlong Gao and Yueyue Fan

    Citation: Annals of Microbiology 2021 71:21

    Content type: Original Article

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  23. To explore a competitive PHB-producing fermentation process, this study evaluated the potential for Methylobacterium sp. XJLW to produce simultaneously PHB and coenzyme Q10 (CoQ10) using methanol as sole carbon a...

    Authors: Peiwu Cui, Yunhai Shao, Yanxin Wang, Rui Zhao, Huihui Zhan and Weihong Zhong

    Citation: Annals of Microbiology 2021 71:20

    Content type: Original Article

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  24. Streptococcus alactolyticus strain FGM is used to ferment Astragalus membranaceus to develop a novel feed additive for animals in China. This study aimed at characterizing the safety and potential probiotic featu...

    Authors: Jingyan Zhang, Hong Zhang, Lei Wang, Kang Zhang, Zhengying Qiu, Kai Zhang, Cong Yue, Yong Zhang, Xingxu Zhao and Jianxi Li

    Citation: Annals of Microbiology 2021 71:19

    Content type: Original Article

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    The Correction to this article has been published in Annals of Microbiology 2021 71:39

  25. Salmonella enterica serovar Typhi, the etiological agent of typhoid fever, causes a systemic life-threatening disease. To carry out a successful infection process, this bacterium needs to survive alkaline and aci...

    Authors: Blanca Dinora Mendoza-Mejía, Liliana Medina-Aparicio, Isela Serrano-Fujarte, Alejandra Vázquez, Edmundo Calva and Ismael Hernández-Lucas

    Citation: Annals of Microbiology 2021 71:18

    Content type: Original Article

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  26. Among the principal microorganisms transmitted to humans by foods of animal origin, Staphylococcus aureus stands out, causing a variety of diseases and with a wide potential for acquiring antimicrobial resistance...

    Authors: Ana Verónica Martínez-Vázquez, Iliana Berenice Guardiola-Avila, Rebeca Flores-Magallón, Gildardo Rivera and Virgilio Bocanegra-García

    Citation: Annals of Microbiology 2021 71:16

    Content type: Original Article

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  27. This study utilized the principle that the bacteriorhodopsin (BR) produced by Halobacterium salinarum could increase the hydrogen production of Rhodobacter sphaeroides. H. salinarum are co-cultured with R. sphaer...

    Authors: Jiang-Yu Ye, Yue Pan, Yong Wang and Yi-Chao Wang

    Citation: Annals of Microbiology 2021 71:15

    Content type: Original Article

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  28. Black soldier fly transforms organic waste into insect protein and fat, which makes it valuable for ecological utilization. This process is associated with the intestinal microbiota. This research was develope...

    Authors: Yuan Zhineng, Ma Ying, Tang Bingjie, Zeng Rouxian and Zhou Qiang

    Citation: Annals of Microbiology 2021 71:13

    Content type: Original Article

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  29. Bacillus megaterium strain BHS1, isolated from an alkaline water sample taken from Mavi Gölü (Blue Lake, Turkey), can grow on minimal medium containing 2,2-dichloropropionic acid. We characterized this bacterium ...

    Authors: Batool Hazim Abdul Wahhab, Nurul Hidayah Samsulrizal, Mohamed Faraj Edbeib, Roswanira Ab. Wahab, Marwan S. M. Al-Nimer, Azzmer Azzar Abdul Hamid, Habeebat Adekilekun Oyewusi, Yilmaz Kaya, Kin Israel R. Notarte, Amir Husni Mohd Shariff and Fahrul Huyop

    Citation: Annals of Microbiology 2021 71:12

    Content type: Original Article

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  30. The application of excessive chemical fertilizers during the cultivation of Astragalus membranaceus leads to a decline in the quality of this medicinal plant as well as the soil’s sustainable productivity. In thi...

    Authors: Jian-Ping Liang, Zhi-Quan Xue, Zhen-Yu Yang, Zhi Chai, Jing-Ping Niu and Zhi-Yong Shi

    Citation: Annals of Microbiology 2021 71:11

    Content type: Original Article

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  31. Lactobacillus reuteri is one of the most largely studied human-commensal bacteria and widely used as a form of probiotics. Safety of probiotics has become increasingly important for human consumption due to incre...

    Authors: Bo Som Lee, O-Hyun Ban, Won Yeong Bang, Seung A Chae, Sangki Oh, Chanmi Park, Minjee Lee, Soo-Jung Kim, Jungwoo Yang and Young Hoon Jung

    Citation: Annals of Microbiology 2021 71:10

    Content type: Short Communication

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  32. Microorganisms are important in tobacco aging. These are used to improve the quality of tobacco leaves after threshing and redrying. However, the response of microbial community to the storage environment and ...

    Authors: Jiaxi Zhou, Lifei Yu, Jian Zhang, Jing Liu and Xiao Zou

    Citation: Annals of Microbiology 2021 71:9

    Content type: Original Article

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  33. Enterococcus faecalis (E. faecalis) is an important commensal microbiota member of the human gastrointestinal tract. It has been shown in many studies that infection rates with E. faecalis in gastric cancer signi...

    Authors: Seyhan Turk, Can Turk, Elif Sena Temirci, Umit Yavuz Malkan, Gulberk Ucar and Sukru Volkan Ozguven

    Citation: Annals of Microbiology 2021 71:8

    Content type: Original Article

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  34. The decline in fishery resources from the wild has led to an ever increasing focus on aquaculture in recent years. With increasing aquaculture of animal species, there is an increasing need for suitable microa...

    Authors: Kulwa Mtaki, Margareth S. Kyewalyanga and Matern S. P. Mtolera

    Citation: Annals of Microbiology 2021 71:7

    Content type: Original Article

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  35. Nitrogen deposition at rate not more than 50 kg ha−1 year−1 is generally considered to stimulate soil nitrifying and denitrifying microorganisms via increases in soil nitrogen content. However, this phenomenon in...

    Authors: Minjie Xu, Tingting Li, Wei Liu, Junjun Ding, Lili Gao, Xingguo Han and Ximei Zhang

    Citation: Annals of Microbiology 2021 71:6

    Content type: Short Communication

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  36. To identify the differences in gut bacterial community of Parabramis pekinensis under different growth conditions, and the effect of the diet in a controlled habitat on the community structure, aiming to provide ...

    Authors: Hailong Gu, Yaming Feng, Ya Zhang, Denghua Yin, Zhijing Yang and Wenqiao Tang

    Citation: Annals of Microbiology 2021 71:5

    Content type: Original Article

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  37. Higher alcohol is a by-product of the fermentation of wine, and its content is one of the most important parameters that affect and are used to appraise the final quality of Chinese rice wine. Ammonium compens...

    Authors: Guidong Huang, Hong Ren, Ali Wang, Xinran Wan, Ziying Wu and Xianfeng Zhong

    Citation: Annals of Microbiology 2021 71:4

    Content type: Original Article

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  38. Bacteria belonging to the Streptomyces genus can be exploited in environmentally friendly approaches to food safety. Genome information can help to characterize bioactive strains opening the possibility to deciph...

    Authors: Andrea Kunova, Paolo Cortesi, Marco Saracchi, Guy Migdal and Matias Pasquali

    Citation: Annals of Microbiology 2021 71:2

    Content type: Original Article

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  39. γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industri...

    Authors: Menglu Duan, Yan Wang, Guowu Yang, Jiao Li, Yi Wan, Yuan Deng and Yong Mao

    Citation: Annals of Microbiology 2020 70:70

    Content type: Original Article

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  40. The contamination of raw materials, packaging, or processing environments by fungal ascospores is a real concern for food industries, where variable rates of spoilage can be reached in pasteurized acidic produ...

    Authors: Irene Racchi, Nicoletta Scaramuzza, Alyssa Hidalgo and Elettra Berni

    Citation: Annals of Microbiology 2020 70:69

    Content type: Original Article

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  41. Cellulase, due to its massive applicability, has been used in various industrial processes such as biofuels (bioethanol, triphasic biomethanation), agricultural and plant waste management, chiral separation, a...

    Authors: Satyajit Biswas, Md. Al Saber, Ismoth Ara Tripty, Md. Adnan Karim, Md. Aminul Islam, Md. Shazid Hasan, A. S. M. Rubayet Ul Alam, Md. Iqbal Kabir Jahid and Md. Nazmul Hasan

    Citation: Annals of Microbiology 2020 70:68

    Content type: Original Article

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  42. Fermented vegetables can be divided into two types, natural fermented and artificially inoculated fermented. By detecting and identifying the changes of bacterial diversity using physical and chemical indicato...

    Authors: Zhidi Chen, Jianyi Kang, Yao Zhang, Xinxin Yi, Xiaona Pang, Hongmei Li-Byarlay and Xiuzhi Gao

    Citation: Annals of Microbiology 2020 70:66

    Content type: Original Article

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Citation Impact 
2.112 - 2-year Impact Factor
2.151 - 5-year Impact Factor
0.652 - Source Normalized Impact per Paper (SNIP)
0.476 - SCImago Journal Rank (SJR)

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