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Table 3 Comparison of BSH activity in de Man, Rogosa, Sharpe (MRS) medium or MRSB (MRS supplied with 0.15% oxgall)

From: Diversity of bile salt hydrolase activities in different lactobacilli toward human bile salts

Lactobacillus strains

Culture

Specific BSH activity(U mg -1)

TC

TDC

TCDC

GC

GDC

GCDC

L. acidophilus LA4

MRS

58.8

61.0

49.8

515

450.6

430.9

MRSB

25.6 (44%)a

37.3 (49%)

20.6 (58.6%)

112.0 (78%)

92.0 (80%)

107.0 (75%)

L. acidophilus LA11

MRS

81.3

86.7

81.9

773.4

763.3

725.3

MRSB

61.6 (24%)

63.7 (27%)

57.0 (30.4%)

653.1 (16%)

678.3 (11%)

569.8 (21%)

L. acidophilus LA12

MRS

24.8

43.5

24.9

706

405.8

475.0

MRSB

24.5 (2%)

42.6 (2%)

23.8 (4%)

533 (25%)

284.5 (30%)

377.9 (20%)

L. acidophilus SA1

MRS

42.7

55

45.3

448

210

290.5

MRSB

39.9 (6%)

54.3 (1%)

43.9 (3%)

268.4 (40%)

131 (38%)

161.5 (44%)

L. gasseri Am1

MRS

141.5

30.8

22.1

223.2

85.9

19

MRSB

30.0 (79%)

10.5 (66%)

9.0 (59%)

97.9 (56%)

47.2 (45%)

6.5 (66%)

L. plantarum Lp-onlly

MRS

27.1

35.6

23.6

43.6

33

40

MRSB

26

40.2

21.6

40

29.5

40.2

L. plantarum Lp529

MRS

23.4

24.9

24.4

54.5

27.6

41.2

MRSB

21.4

25.5

22.2

55.5

29.3

41.3

L. plantarum Lp501

MRS

26

30.2

22.1

40

29.5

40.2

MRSB

25.4

31.5

22.9

40.8

29.1

41.1

L. helveticus Lh1

MRS

22.5

32.3

23.6

0

0

0

MRSB

22.2

35.7

20.6

0

0

0

L. fermentum L545

MRS

21

27.2

22.9

0

0

0

MRSB

21.3

26.8

22.0

0

0

0

L. gallinarum LA8

MRS

11.8

22.6

16.1

0

0

0

MRSB

14.2

23.9

16.9

0

0

0

L. salivarius La5

MRS

0

0

 

0

0

0

MRSB

0

0

 

0

0

0

L. casei Lc2

MRS

0

0

 

0

0

0

MRSB

0

0

 

0

0

0

  1. aThe percent in parenthesis means the decrease of BSH activity in MRSB compared with that in MRS