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  1. The decline in fishery resources from the wild has led to an ever increasing focus on aquaculture in recent years. With increasing aquaculture of animal species, there is an increasing need for suitable microa...

    Authors: Kulwa Mtaki, Margareth S. Kyewalyanga and Matern S. P. Mtolera

    Citation: Annals of Microbiology 2021 71:7

    Content type: Original Article

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  2. Nitrogen deposition at rate not more than 50 kg ha−1 year−1 is generally considered to stimulate soil nitrifying and denitrifying microorganisms via increases in soil nitrogen content. However, this phenomenon in...

    Authors: Minjie Xu, Tingting Li, Wei Liu, Junjun Ding, Lili Gao, Xingguo Han and Ximei Zhang

    Citation: Annals of Microbiology 2021 71:6

    Content type: Short Communication

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  3. To identify the differences in gut bacterial community of Parabramis pekinensis under different growth conditions, and the effect of the diet in a controlled habitat on the community structure, aiming to provide ...

    Authors: Hailong Gu, Yaming Feng, Ya Zhang, Denghua Yin, Zhijing Yang and Wenqiao Tang

    Citation: Annals of Microbiology 2021 71:5

    Content type: Original Article

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  4. Higher alcohol is a by-product of the fermentation of wine, and its content is one of the most important parameters that affect and are used to appraise the final quality of Chinese rice wine. Ammonium compens...

    Authors: Guidong Huang, Hong Ren, Ali Wang, Xinran Wan, Ziying Wu and Xianfeng Zhong

    Citation: Annals of Microbiology 2021 71:4

    Content type: Original Article

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  5. Bacteria belonging to the Streptomyces genus can be exploited in environmentally friendly approaches to food safety. Genome information can help to characterize bioactive strains opening the possibility to deciph...

    Authors: Andrea Kunova, Paolo Cortesi, Marco Saracchi, Guy Migdal and Matias Pasquali

    Citation: Annals of Microbiology 2021 71:2

    Content type: Original Article

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  6. γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industri...

    Authors: Menglu Duan, Yan Wang, Guowu Yang, Jiao Li, Yi Wan, Yuan Deng and Yong Mao

    Citation: Annals of Microbiology 2020 70:70

    Content type: Original Article

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  7. The contamination of raw materials, packaging, or processing environments by fungal ascospores is a real concern for food industries, where variable rates of spoilage can be reached in pasteurized acidic produ...

    Authors: Irene Racchi, Nicoletta Scaramuzza, Alyssa Hidalgo and Elettra Berni

    Citation: Annals of Microbiology 2020 70:69

    Content type: Original Article

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  8. Cellulase, due to its massive applicability, has been used in various industrial processes such as biofuels (bioethanol, triphasic biomethanation), agricultural and plant waste management, chiral separation, a...

    Authors: Satyajit Biswas, Md. Al Saber, Ismoth Ara Tripty, Md. Adnan Karim, Md. Aminul Islam, Md. Shazid Hasan, A. S. M. Rubayet Ul Alam, Md. Iqbal Kabir Jahid and Md. Nazmul Hasan

    Citation: Annals of Microbiology 2020 70:68

    Content type: Original Article

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  9. Fermented vegetables can be divided into two types, natural fermented and artificially inoculated fermented. By detecting and identifying the changes of bacterial diversity using physical and chemical indicato...

    Authors: Zhidi Chen, Jianyi Kang, Yao Zhang, Xinxin Yi, Xiaona Pang, Hongmei Li-Byarlay and Xiuzhi Gao

    Citation: Annals of Microbiology 2020 70:66

    Content type: Original Article

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  10. The human gut can be colonized by number of microorganisms. The most studied are bacteria, which changes from birth to newborn born into adult-like gut microbiota. Much is known about the effects of dietary, m...

    Authors: Ousman Bajinka, Alansana Darboe, Yurong Tan, Khalid A. Abdelhalim and Lamin B. Cham

    Citation: Annals of Microbiology 2020 70:65

    Content type: Review Article

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  11. Snow and ice ecosystems present unexpectedly high microbial abundance and diversity. Although arctic and alpine snow environments have been intensively investigated from a microbiological point of view, few st...

    Authors: Pamela Monaco, Fabio Divino, Gino Naclerio and Antonio Bucci

    Citation: Annals of Microbiology 2020 70:63

    Content type: Original Article

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  12. The highly efficient degradation bacteria were selected from the humus from the very cold straw in China for many years to construct the in situ degradation bacteria, and the degradation efficiency of corn str...

    Authors: Xiujie Gong, Hongtao Zou, Chunrong Qian, Yang Yu, Yubo Hao, Liang Li, Qiuju Wang, Yubo Jiang and Juntao Ma

    Citation: Annals of Microbiology 2020 70:62

    Content type: Original Article

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  13. The purpose of the present study was to determine the extent and seasonal prevalence of Arcobacter spp. in domestic poultry and wild birds in the Kars region of Turkey using multiplex polymerase chain reaction (m...

    Authors: Elif Çelik and Salih Otlu

    Citation: Annals of Microbiology 2020 70:60

    Content type: Original Article

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  14. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Samir Chebil, Wafa Rjiba-Bahri, Souheib Oueslati, Hanen Ben Ismail, Anis Ben-Amar and Pantelis Natskoulis

    Citation: Annals of Microbiology 2020 70:59

    Content type: Correction

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    The original article was published in Annals of Microbiology 2020 70:38

  15. High-temperature Daqu is a traditional fermentation starter that is used for Chinese Maotai-flavor Baijiu production. Although the bacteria in high-temperature Daqu are known to be responsible for developing the ...

    Authors: Qiancheng Zuo, Yongguang Huang and MinGuo

    Citation: Annals of Microbiology 2020 70:57

    Content type: Original Article

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  16. Proteins are the principal biomolecules in bacteria that are affected by the oxidants produced by the phagocytic cells. Most of the protein damage is irreparable though few unfolded proteins and covalently mod...

    Authors: Arijit Shome, Ratanti Sarkhel, Shekhar Apoorva, Sonu Sukumaran Nair, Tapan Kumar Singh Chauhan, Sanjeev Kumar Bhure and Manish Mahawar

    Citation: Annals of Microbiology 2020 70:55

    Content type: Review Article

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  17. Pseudomonas putida KT2440 is a desiccation-sensitive bacterium that loses culturability after 15 days of air desiccation. We have previously shown that P. putida KT2440 can develop a viable but nonculturable (VBN...

    Authors: Lilia I. López-Lara, Laura A. Pazos-Rojas, Lesther E. López-Cruz, Yolanda E. Morales-García, Verónica Quintero-Hernández, Jesús de la Torre, Pieter van Dillewijn, Jesús Muñoz-Rojas and Antonino Baez

    Citation: Annals of Microbiology 2020 70:54

    Content type: Original Article

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  18. Several fermented foods are produced from sorghum flour in Africa, especially in the dryland regions where it is the principal crop. It is important to explore the microbial communities in these foods to impro...

    Authors: Mohamed Mutasim Eltayeb, Sara Ahmed Eltigani and Takeshi Taniguchi

    Citation: Annals of Microbiology 2020 70:53

    Content type: Original Article

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  19. Aphis gossypii and A. punicae are the most damaging pests. The emergence of large populations has created concern among farmers because this pest complex is considered critical as it has a significant effect on m...

    Authors: Asokan Ramasamy, Meghana Suresh and Mahadeva Swamy Hanchipura Mallesh

    Citation: Annals of Microbiology 2020 70:52

    Content type: Original Article

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  20. The main drivers of biogeochemical cycling of nutrients, plant growth promotion, and disease suppression are microbes. Organic manure increases soil quality and plant productivity; the same is true of inorgani...

    Authors: Matthew Chekwube Enebe and Olubukola Oluranti Babalola

    Citation: Annals of Microbiology 2020 70:49

    Content type: Original Article

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  21. Under different abiotic-stress conditions, the unicellular green microalga Dunaliella salina accumulates large amounts of carotenoids which are accompanied by fatty acid biosynthesis. Carotenoids and fatty acids ...

    Authors: Mingcan Wu, Rongfang Zhu, Jiayang Lu, Anping Lei, Hui Zhu, Zhangli Hu and Jiangxin Wang

    Citation: Annals of Microbiology 2020 70:48

    Content type: Original Article

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  22. Coal mining activities result in large-scale soil degradation and ecosystem imbalances in many countries. Fertilization is an effective way to improve soil fertility and microbial activity. However, the effect...

    Authors: Yanzhuan Cao, Bingrui Zhou, Xiangying Wang, Huisheng Meng, Jian Zhang, Li Li and Jianping Hong

    Citation: Annals of Microbiology 2020 70:47

    Content type: Original Article

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  23. The use of Aspergillus ochraceus TCCC41060 for synthesis of 11α-OH-ethylgonendione, an important intermediate for synthesis of desogestrel-a major ingredient of the “third-generation” oral contraceptives, is hamp...

    Authors: Xue Wang, Xingwei Yang, Xi Jia, Peng Jin, Zhengxiang Wang, Fuping Lu and Xiaoguang Liu

    Citation: Annals of Microbiology 2020 70:45

    Content type: Original Article

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  24. The World Health Organization (WHO) in 2017 classified some carbapenem-resistant Gram-negative bacteria into a critical criterial group for research and development. This study reviews the need to prioritize t...

    Authors: Anthony A. Adegoke, Opeyemi K. Fatunla and Anthony I. Okoh

    Citation: Annals of Microbiology 2020 70:43

    Content type: Review Article

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  25. Nitrate/nitrite-dependent anaerobic methane oxidation (N-DAMO) connects the global cycle of carbon and nitrogen in aquatic ecosystems. The aims of this study were to investigate the spatiotemporal variation of...

    Authors: Yang Liu, Xiaoyan Wang, Yongjuan Chen, Lingrong Zhang, Kangli Xu and Yi Du

    Citation: Annals of Microbiology 2020 70:42

    Content type: Original Article

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  26. Mining activities have negative effects on soil characteristics and can result in low pH, high heavy metal content, and limited levels of essential nutrients. A tailings storage area located in northwestern Qu...

    Authors: Vanessa Gagnon, Michaël Rodrigue-Morin, Julien Tremblay, Jessica Wasserscheid, Julie Champagne, Jean-Philippe Bellenger, Charles W. Greer and Sébastien Roy

    Citation: Annals of Microbiology 2020 70:41

    Content type: Original Article

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  27. Vibrio parahaemolyticus, an easy-ignored food-borne pathogen, can cause bacterial outbreaks and human disease during early-stage infection. In this study, we aimed to evaluate the detection efficiency of loop-med...

    Authors: Jun Li, Jianfei Liu, Kaifei Fu, Kewei Qin, Chenglin Wu, Xiaojie Yu, Shan Zhou and Lijun Zhou

    Citation: Annals of Microbiology 2020 70:40

    Content type: Original Article

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  28. As a major sugar crop, sugar beet (Beta vulgaris L.) plays an important role in both sugar industry and feed products. Soil, acts as the substrate for plant growth, provides not only nutrients to plants but also ...

    Authors: Miao Li, Fuzhen Yang, Xianyu Wu, Hai Yan and Yang Liu

    Citation: Annals of Microbiology 2020 70:39

    Content type: Original Article

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  29. With the present work, we aimed to assess the occurrence of ochratoxigenic fungi and Ochratoxin A (OTA) in dried grapes from Tunisia.

    Authors: Samir Chebil, Wafa Rjiba-Bahri, Souheib Oueslati, Hanen Ben Ismail, Anis Ben-Amar and Pantelis Natskoulis

    Citation: Annals of Microbiology 2020 70:38

    Content type: Original Article

    Published on:

    The Correction to this article has been published in Annals of Microbiology 2020 70:59

  30. Truffles are colonized by a complex microbial community of bacteria, yeasts, and filamentous fungi, whose role has not yet been fully understood. The main purpose of the research was to characterize the bacter...

    Authors: Pamela Monaco, Marwene Toumi, Gabriella Sferra, Erika Tóth, Gino Naclerio and Antonio Bucci

    Citation: Annals of Microbiology 2020 70:37

    Content type: Original Article

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  31. Bioremediation is widely considered the most desirable procedure for remediation of oil-contaminated soil. Few studies have focused on the relationships among microbial community, functional genes of biodegrad...

    Authors: Pingping Cai, Zhuo Ning, Yaci Liu, Ze He, Jiansheng Shi and Manlan Niu

    Citation: Annals of Microbiology 2020 70:36

    Content type: Original Article

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  32. Little is known about the distribution and phylogeny of bacterial endosymbionts in oribatid mites (Acari: Oribatida). Thus, we undertook the issue of occurrence of these microbial symbionts in this arthropod g...

    Authors: Edyta Konecka, Ziemowit Olszanowski and Aleksandra Jagiełło

    Citation: Annals of Microbiology 2020 70:35

    Content type: Short Communication

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  33. The plant Solanaceae family is one of the most important for global agriculture and nutrition. Within this plant family, two plant species stand out for their economic importance and for human consumption, which ...

    Authors: Aarón Barraza, María Goretty Caamal-Chan, Thelma Castellanos and Abraham Loera-Muro

    Citation: Annals of Microbiology 2020 70:34

    Content type: Original Article

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  34. In this work, we assessed the diversity of culturable halophilic bacteria that produce hydrolytic enzymes from both natural and artificial hypersaline regions in the pre-Rif region of Morocco.

    Authors: Leila Batsoule Drissi Kaitouni, Jaouad Anissi, Khalid Sendide and Mohammed El Hassouni

    Citation: Annals of Microbiology 2020 70:33

    Content type: Original Article

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  35. Gardenia blue is one of the natural food additives used in East Asia for many years. Its biosynthesis relies on a key rate-limiting cellulase: β-glucosidase (BGL), which mainly exists in Aspergillus niger (A. nig...

    Authors: Shuai Hao, Yuanpu Liu, Yu Qin, Lei Zhao, Jiawen Zhang, Tingting Wu, Baoguo Sun and Chengtao Wang

    Citation: Annals of Microbiology 2020 70:32

    Content type: Original Article

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  36. To investigate the effect of Danggui Buxue Tang (DBT) on intestinal microbiota diversity after fermentation by Bacillus subtilis.

    Authors: Keyuan Chen, Yan Gao, Xinjian Wang, Feng Cheng, Shahbaz Ul Haq, Yun Liang, Zhiwei Yang, Bo Li, Yuan Liu, Yonggang Wang, Jianping Liang and Baocheng Hao

    Citation: Annals of Microbiology 2020 70:31

    Content type: Original Article

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  37. As a potential tool for the biodegradation of nitrogen contaminants, including nitrate, nitrite, and ammonium, in pickled foods with high salinity, the halophilic and denitrifying archaeal strain Halomicrobium sp...

    Authors: Xinyu Hu, Chunlin Zeng, Zhaozhi Hou, Yuan Wang, Qin Xu, Kazuo Isobe, Keishi Senoo and Lin Zhu

    Citation: Annals of Microbiology 2020 70:29

    Content type: Original Article

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  38. Oleaginous yeasts can accumulate intracellular lipid bodies or triacylglycerides (TAGs) under nutrient limiting conditions. TAGs derived from those yeast strains are considered as an alternative to conventiona...

    Authors: Pritam Bardhan, Kuldeep Gupta, Sumit Kishor, Pronobesh Chattopadhyay, Chayanika Chaliha, Eeshan Kalita, Vaibhav V. Goud and Manabendra Mandal

    Citation: Annals of Microbiology 2020 70:27

    Content type: Original Article

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