Fig. 1From: Occurrence and molecular characterization of Staphylococcus aureus strains isolated from meat and dairy products by PCR-RFLPPCR amplification products for the Staphylococcus aureus tst gene. Lanes: M DNA marker (100 bp ladder); 1 negative control; 2, 4 negative products; 3 positive control S. aureus strain RN8465; 5 positive productBack to article page