Table 1 Occurrence of Staphylococcus aureus strains in analyzed samples
Analyzed samples | Foods stuff | Samples (n) | Samples positive for S. aureus | |
|---|---|---|---|---|
(n) | (%) | |||
Dairy products | Traditional ice cream | 455 | 77 | 17.1 |
French rollet | ||||
Banana milk | ||||
Cream cake | ||||
Ice cream in cone | ||||
Chocolate ice cream | ||||
Cream bread | ||||
Meat products | Cooked kebab | 458 | 16 | 3.5 |
Raw kebab | ||||
Cooked chicken | ||||
Retail raw chicken | ||||
Hotdog | ||||
Sheep cooked liver | ||||
Fresh and minced meat | ||||
Other food products | Fruit juice | 134 | 7 | 4.5 |
Garden salad | ||||
Cooked rice | ||||
Cooked macaroni | ||||
Total | 1,047 | 100 | 9.5 | |