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Table 5 Occurrence of S. aureus types and subtypes based on the X region of the protein A gene

From: Occurrence and molecular characterization of Staphylococcus aureus strains isolated from meat and dairy products by PCR-RFLP

Spa-PCR type

RFLP Pattern (HindIII)

Genotypes

RFLP Pattern (HaeII)

Genotypes

A (1,200 bp)

HindS1 (26%)

A1 (5%)

HaeS1 (8%)

A1 (4%)

B (1,250 bp)

HindS2 (22%)

B1 (3%)

HaeS2 (30%)

A2 (1%)

C (1,300 bp)

HindS3 (17%)

C1 (13%)

HaeS3 (31%)

B1 (3%)

D (1,450 bp)

HindS4 (28%)

C2 (2%)

HaeS4 (14%)

C1 (8%)

E (1,500 bp)

HindS5 (4%)

C3 (3%)

HaeS5 (6%)

C2 (1%)

F (1,550 bp)

HindS6 (3%)

D1 (3%)

HaeS6 (11%)

C3 (4%)

G (1,600 bp)

 

D2 (7%)

 

C4 (5%)

  

D3 (1%)

 

D1 (21%)

  

D4 (13%)

 

D2 (6%)

  

D5 (3%)

 

E1 (5%)

  

E1 (1%)

 

E2 (11%)

  

E2 (6%)

 

F1 (3%)

  

E3 (2%)

 

F2 (9%)

  

E4 (6%)

 

F3 (2%)

  

E5 (1%)

 

G1 (5%)

  

F1 (5%)

 

G2 (12%)

  

F2 (5%)

  
  

F3 (4%)

  
  

G1 (1%)

  
  

G2 (4%)

  
  

G3 (9%)

  
  

G4 (3%)

  

Total

100

100

100

100