Table 1 A selection of malolactic starter cultures marketed in Northern Italy

AEB group

Biolact Acclimatée ⁽³⁾; Biolact Acclimatée BM ⁽²⁾; Biolact Acclimatée PB1025 ⁽¹⁾; Biolact Acclimatée 4R ⁽⁴⁾; Biolact Fresh ^(M); Biolact One Fresh ^(M)

CHR Hansen

Viniflora Oenos ⁽¹⁾; Viniflora CH11 ⁽¹⁾; Viniflora CH16 ⁽¹⁾; Viniflora CH35 ⁽¹⁾; Viniflora plantarum (Lactobacillus plantarum) ^{(1) a}; Lb. plantarum LpCHL2 ^{(1) b}

DSM food specialities

Maloferm LG98 ^{(1) b}

EverIntec

Extremo X 03 ^(M)

Laffort

Lactoenos 350 Preac ⁽¹⁾; Lactoenos 450 Preac ⁽¹⁾; Lactoenos SB3 Instant ⁽¹⁾; Lactoenos B16 Standard ⁽¹⁾; Microenos HP (Lb. hilgardii) ^{(1) c}

Lallemand

Lalvin 31 ⁽¹⁾; Lalvin EQ54 ⁽¹⁾; Lalvin VP41 ⁽¹⁾; Uvapherm Alpha ⁽¹⁾; Uvapherm Beta ⁽¹⁾; Lalvin PN4 ^(1)d; Lalvin IB (Inobacter) ^(1)d; Lalvin MT01 ^(1)d

Oliver Ogar

Malo Quick ⁽¹⁾; Malo-start+ ^(M)

SGBIOTECH

SRW^{(1) e}

Tebaldi.it

ExperTi oeni ^(N); ExperTi oeni Alcol ^(N); ExperTi oeni pH ^(N)

Vason

Amar04 ⁽¹⁾