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Fig. 5 | Annals of Microbiology

Fig. 5

From: Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process

Fig. 5

Detection of the gm yeast S92 ML01 by PCR using the primers ML01 for and ML01 rev. In sample S92 ML01 DNA of this strain was used as template to be a reference. For all other samples DNA from randomly isolated strains of an enrichment culture of grapes from block P2 of the artificial greenhouse vineyard were used. S92 ML01 was liberated in this block

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Annals of Microbiology

ISSN: 1869-2044

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