Table 6 Presence of gm yeast (GMY1, GMY2) after dissemination in a vineyard in the year of release, and 1 and 2 years after release. Twenty “Riesling” rootstocks inside an S1 greenhouse were treated with gm yeasts as indicted. Detection of gm yeast strains (and amounts) are indicated
Treatment | 1st year | 2nd year | 3rd year |
|---|---|---|---|
Release of GMY1, GMY2 | No release | No release | |
P1 control | No gm yeasts detected | No gm yeasts detected | No gm yeasts detected |
P2 GMY1, GMY2 | GMY1, GMY2 (88%, 12%) | GMY2 (8.5%) | No gm yeasts detected |
P3 S.c. VIN13 | No gm yeasts detected | No gm yeasts detected | No gm yeasts detected |
P4 GMY1 | GMY1 (83%) | -- | GMY2 (3%) |