Table 1 Neutral sugar composition of the LPS obtained from Salmonella Enteritidis 64 K
From: Isolation and purification of O and H antigens from Salmonella Enteritidis as diagnostic tool
Composition in μg/mg LPS | |||||
|---|---|---|---|---|---|
Rhamnose | Mannose | Galactose | Glucose | Heptose | Ribose |
24.74 | 59.61 | 251.88 | 309.66 | 7.38 | 4.34 |