Table 3 Fatty acid composition of total lipid produced by C. bainieri 2A1 in N-limited media
From: Lipid biosynthesis in Cunninghamella bainieri 2A1 in N-limited and N-excess media
C:N | Culture time (h) | Fatty acid concentration (wt/wt) in total mycelium lipids | |||||
|---|---|---|---|---|---|---|---|
C16:0 | C18:0 | Δ9C18:1 | Δ9,12C18:2 | Δ6,9,12C18:3 | C24:0 | ||
42 | 24 | 18.8 | 10.0 | 40.2 | 14.6 | 8.6 | 2.5 |
48 | 19.3 | 10.5 | 40.11 | 13.3 | 9.2 | 3.1 | |
72 | 17.8 | 10.4 | 39.6 | 15.0 | 9.6 | 3.2 | |
96 | 16.6 | 8.4 | 41.11 | 15.4 | 11.0 | 3.1 | |
120 | 16.3 | 8.3 | 40.4 | 16.1 | 11.2 | 3.2 | |
69 | 24 | 18 | 27.1 | 31.2 | 9.4 | 4.5 | 4.3 |
48 | 19.3 | 23.6 | 33.3 | 9.7 | 5 | 4.1 | |
72 | 18.1 | 23.6 | 33.8 | 9.7 | 5.5 | 4.3 | |
69 | 17.4 | 22.4 | 34.3 | 9.9 | 6.4 | 4.5 | |
120 | 18.9 | 18.7 | 36.4 | 10.4 | 6.5 | 4.0 | |
97 | 24 | 19.2 | 24.6 | 33.4 | 8.8 | 5.1 | 3.7 |
48 | 18.3 | 18.9 | 37.6 | 8.8 | 6.0 | 5.3 | |
72 | 19.2 | 16.2 | 38.6 | 10.9 | 6.9 | 3.4 | |
96 | 18.6 | 16.4 | 39.0 | 10.2 | 6.7 | 4.1 | |
120 | 18.4 | 15.2 | 39.6 | 10.2 | 7.0 | 4.3 | |