Table 5 Fatty acid composition of total lipid produced by C. bainieri 2A1 in N-excess media
From: Lipid biosynthesis in Cunninghamella bainieri 2A1 in N-limited and N-excess media
Ammonium tartrate (g/L) | Culture time (h) | Fatty acid concentration (wt/wt) in total mycelium lipid | |||||
|---|---|---|---|---|---|---|---|
C16:0 | C18:0 | Δ9C18:1 | Δ9,12C18:2 | Δ6,9,12C18:3 | C24:0 | ||
0.2 -0.8 | 24 | 22.2 | 14.4 | 38.1 | 10.4 | 6.4 | 3 |
48 | 20.2 | 17.3 | 36.4 | 9.7 | 6.4 | 4 | |
0.5-1 | 24 | 22.3 | 15.6 | 34.9 | 10.4 | 5.5 | 3.4 |
48 | 20.7 | 18.5 | 35 | 9.2 | 5.2 | 5.2 | |
0.8-1 | 24 | 20.6 | 20.9 | 31.5 | 11.3 | 4.5 | 5.3 |
48 | 20.3 | 19.5 | 33.6 | 11.4 | 4.7 | 5.0 | |