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Table 3 Frequency of yeast species isolated from grape surfaces and must

From: Isolation and molecular identification of wine yeasts from a Brazilian vineyard

Isolation source

Species

Frequency of isolation (%)

Bordeaux grape varietya

Issatchenkia occidentalis

53

Hanseniaspora uvarum

22

Issatchenkia terricola

11

Aureobasidium pullulans

8

Sporidiobolus pararoseus

6

Isabel grape varietya

Hanseniaspora uvarum

55

Issatchenkia orientalis

25

Issatchenkia terricola

15

Aureobasidium pullulans

5

Bordeaux/Isabel Mustb

Issatchenkia orientalis

46

Hanseniaspora uvarum

37

Saccharomyces cerevisiae

17

  1. a Thirty colonies were analysed
  2. b Twenty colonies were analysed