From: Isolation and molecular identification of wine yeasts from a Brazilian vineyard
Isolation source | Species | Frequency of isolation (%) |
---|---|---|
Bordeaux grape varietya | Issatchenkia occidentalis | 53 |
Hanseniaspora uvarum | 22 | |
Issatchenkia terricola | 11 | |
Aureobasidium pullulans | 8 | |
Sporidiobolus pararoseus | 6 | |
Isabel grape varietya | Hanseniaspora uvarum | 55 |
Issatchenkia orientalis | 25 | |
Issatchenkia terricola | 15 | |
Aureobasidium pullulans | 5 | |
Bordeaux/Isabel Mustb | Issatchenkia orientalis | 46 |
Hanseniaspora uvarum | 37 | |
Saccharomyces cerevisiae | 17 |