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Fig. 1 | Annals of Microbiology

Fig. 1

From: Optimization of catalase production and purification and characterization of a novel cold-adapted Cat-2 from mesophilic bacterium Serratia marcescens SYBC-01

Fig. 1

Effects of a starch concentrations and b yeast extract concentrations on catalase production by Serratia marcescens SYBC-01; c time course of Serratia marcescens SYBC-01 under the optimized condition in flask cultures on a rotary shaker at 200 rpm. Values given are the means of three triplicate experiments, error bars SD

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Annals of Microbiology

ISSN: 1869-2044

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