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Table 2 LAB identification according to 16S rDNA partial sequencing

From: Microbiological and safety evaluation of green table olives marketed in Italy

Species

Strains

Accession number

Lactobacillus casei

B1, B4, C4, G3

AY299487

 

Lactobacillus plantarum /

A1, A2, A6, C1, C8, D1, D3, E1, E2, E4 E8, F2, F5, G1, G2, G6, H1, M1,

AB104855 / AJ306297 / D79211

Lactobacillus paraplantarum /

M3, M4, O1, O2, O4, O6, P2, P4, P5, Q1, Q2, Q5, Q6, Q7, R1, R3, R6, R7,

 

Lactobacillus pentosus

S2, S4, S5, T4, T5, U1, U5, U6, V5, V4

 

 

 

 

Pediococcus parvulus

B2, B3, B5, B7, C2, C5, C6, C7, H2, H4, O1, O3

D88528

 

 

 

Enterococcus faecalis /

D2, D4, F1, F4

AJ271855 / AY172570

Enterococcus faecium

 

 

 

 

 

Leuconostoc mesenteroides

F3, F5, Q3, Q4, S3, S1, T2, T3, T6, U4, V1, V2, V6, V7

AB023244

 

 

 

Pedioccoccus acidilactici

A3, A4, A5, C3, E3, E5, G4, G5, H2, H3, H5, H6, I1, I2, I3, I4, I5, I6, I7, I8, L1, L2, L3, L4, L5, L6, M2, M5, M6, M7, N7, N8, N4, O5, O7, O9, P1, P3, R2, R4, R5, S6, T1, U2, U3, U7, V3, V5

AJ305322