Table 3 Yeast identification according to18S-28SrDNA partial sequencing
From: Microbiological and safety evaluation of green table olives marketed in Italy
Species | Strains | Accession number |
|---|---|---|
Galactomyces geotrichum | NY1, PY2 | DQ668351 |
Rhodotorula mucilaginosa | NY2, TY2, TY3 | AF444635 |
Metschnikowia pulcherrima | NY4, UY5 | DQ872862 |
Filobasidium capsuligenum | LY1, AY3 | EF532832 |
Pichia membranifaciens | TY1, SY3, VY3, HY2, MY1 | EF061127 |
AY1, EY1, SY1, BY3, FY1, FY3 OY1, MY4, LY2, FY5 | DQ104724 | |
CY1, CY2, CY3, AY2, UY2, UY3,VY4 | DQ104722 | |
IY2, HY3, HY1, GY2, BY2, RY1, GY1, DY2, DY3 | DQ198964 | |
Pichia fermentans | PY1, NY3, RY3 | AY027508 |
PY3, MY2, OY3, OY4, SY2, EY3, GY3, VY1 | EU019226 | |
Pichia norvegensis | BY1, QY3 | AF333096 |
Pichia anomala | LY3, QY1, EY2 | EU330185 |