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Fig. 2 | Annals of Microbiology

Fig. 2

From: Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage

Fig. 2

Population of non-adapted L. monocytogenes derived from ice-cream formulations. The samples listed below were taken after 27, 127 and 137 days: ■ non-adapted L. monocytogenes; , +, ice cream compositionally altered by either substituting partially by fructose (Fs; ), or sesame oil (So50; +), or by decreasing the overrun to a level of 10% (Or10; ). Error bars Standard deviation

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