Table 1 Percentage composition of ice-cream samples inoculated with Listeria monocytogenes ^a

Control^b,c

0.20

0.20

16.00

–

–

9.46

28.57

45.57

(Overrun 10%) Or10^b

0.20

0.20

16.00

–

–

9.46

28.57

45.57

(Fructose syrup) Fs^b,c

0.20

0.20

13.60

3.00 (fructose syrup)

–

9.46

28.57

44.97

(Corn syrup) Cs^c

0.20

0.20

13.60

3.00 (corn syrup)

–

9.46

28.57

44.97

(Sesame paste 10%) Sp10^c

0.20

0.20

15.61

–

1.69 (sesame paste)

9.36

25.71

47.92

(Sesame paste 30%) Sp30^c

0.20

0.20

14.83

–

5.08 (sesame paste)

9.06

20.00

50.63

(Sesame oil 50%) So50^b

0.20

0.20

16.00

–

5.00 (sesame oil)

10.23

14.29

54.08