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Table 2 Mean log CFU/g growth of cold-adapted L. monocytogenes counts in ice-cream control and in the compositionally altered ice-cream control with different sweeteners or fats during 332 days of frozen storage. The use of different lower case letters indicates means with a statistically significantly difference (P < 0.01). Cs Corn syrup, Fs fructose syrup, Sp30 30% sesame paste, Sp10 10% sesame paste

From: Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage

Sample

Sp30

Cs

Sp10

Fs

Control

Mean log CFU/g

3.10 a

3.30 ab

3.31 ab

3.74 bc

4.00 c