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Table 1 Purification of pectin lyase (PL) from Geobacillus stearothermophilus Ah22

From: Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice production

Enzyme fraction

Volume (mL)

Activity (EU/mL)

Total activity

Protein (mg/mL)

Specific activity (EU/mg)

Purification fold

EU

%

Crude extract

100

0.912

91.2

100

0.865

1.039

-

DEAE-Cellulose

50

1. 466

73.3

80.4

0.243

6.03

5.80

Sephadex G 150

30

1.822

54.66

59.9

0.043

42.37

40.77