From: Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice production
Chemical compound
Concentration
PL activity (%)
Control
-
100
CaCl2
10 mM
112.5
MgCl2
179.2
Hg(NO3)2
0
MnCl2
ZnSO4
43.1
Cu(NO3)2
62.2
FeCl2
70.5
EDTA
β-Mercaptoethanol
SDS