Table 3 Increase in yield (expressed as % of control) in juice yield from different fruit pulps treated with purified PL from G. stearothermophilus Ah22 crude extract or Pectinex 100 L Plus for 5 h
Apple (5 g) | Orange (5 g) | Peach (5 g) | Banana (5 g) | |||||
|---|---|---|---|---|---|---|---|---|
Juice (mL) | Yield (% of control) | Juice (mL) | Yield (% of control) | Juice (mL) | Yield (% of control) | Juice (mL) | Yield (% of control) | |
Control | 17.5 | 100 | 20 | 100 | 22.0 | 100 | 13.0 | 100 |
Purified PL | 19.0 | 108.6 | 26.5 | 132.5 | 23.0 | 104.5 | 14.5 | 111.5 |
Crude extract | 18.9 | 108 | 23.8 | 119 | 23.9 | 108.7 | 15.2 | 116.9 |
Pectinex 100 L Plus | 24.8 | 141.7 | 37.5 | 187.5 | 26.8 | 121.8 | 17.5 | 134.6 |