Fig. 4From: A loop-mediated isothermal amplification method for rapid detection of Vibrio parahaemolyticus in seafoodThe sensitivity of LAMP for detection V. parahaemolyticus ATCC 33846 in pure cultures. M 100 bp marker; 1 positive control; 2 2.39 × 105 CFU mL-1; 3 2.39 × 104 CFU mL-1; 4 2.39 × 103 CFU mL-1; 5 2.39 × 102 CFU mL-1; 6 2.39 × 101 CFU mL-1; 7 2.39 CFU mL-1; 8 2.39 × 10-1 CFU mL-1; 9 negative controlBack to article page