Fig. 5From: A loop-mediated isothermal amplification method for rapid detection of Vibrio parahaemolyticus in seafoodThe sensitivity of LAMP for V. parahaemolyticus ATCC 33846 in seeded shrimp samples. M 100 bp marker; 1 positive control; 2 8.9 × 106 CFU g-1; 3 8.9 × 105 CFU g-1; 4 8.9 × 104 CFU g-1; 5 8.9 × 103 CFU g-1; 6 8.9 × 102 CFU g-1; 7 8.9 × 101 CFU g-1; 8 8.9 × 100 CFU g-1; 9 8.9 × 10-1 CFU g-1; 10 negative controlBack to article page