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Table 1 List of bacterial strains used in this study and specificity results of the LAMP primers

From: A loop-mediated isothermal amplification method for rapid detection of Vibrio parahaemolyticus in seafood

Bacterial species

Source

Number of strains tested

LAMP result

Vibrio parahaemolyticus ATCC 33846

IMCASa

1

+

V. parahaemolyticus ATCC 33847

IMCASa

1

+

V. parahaemolyticus ATCC 17802

IMCASa

1

+

V. parahaemolyticus

SHOUb, EIc

13

+

Vibrio campbellii ATCC 33864

IMCASa

1

Vibrio harveyi ATCC 33842

IMCASa

1

Vibrio fluvialis ATCC 33809

IMCASa

1

Vibrio cholerae

SHOUb, EIc

3

Staphylococcus aureus subsp. aureus 1.1361

GDIMd

1

Salmonella spp. 1.1552

GDIMd

1

Listeria innocua 1.230

GDIMd

1

Listeria welshimeri 1.231

GDIMd

1

Listeria monocytogenes 1.228

GDIMd

1

Listeria monocytogenes 1.229

GDIMd

1

Escherichia coli O157:H7

IMCASa

1

Shigella spp.

IMCASa

2

  1. + Positive reaction, − negative reaction
  2. aInstitute of Microbiology of Chinese Academy of Sciences
  3. bShanghai Ocean University
  4. cEnvironmental isolate
  5. dGuangdong Institute of Microbiology