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Table 2 Plackett-Burman experimental design combinations of factors and levels for recombinant Xyn2 and biomass production using K. lactis GG799

From: Development and validation of a medium for recombinant endo-β-1,4-xylanase production by Kluyveromyces lactis using a statistical experimental design

Run no.

Levels

Variables

Responses

(NH4)2SO a4

MgSO∙7H2Oa

Na2SO b4

FeSO4∙7H2Oa

Casamino acidc

CuSO4∙5H2Ob

ZnSO4∙6H2Oa

MnSO∙4H2Ob

CaCl∙2H2Ob

K2SO b4

KH2PO a4

Xylanase activity (U/ml)

Biomass concentration (g/l)

X1 (g/l)

X2 (g/l)

X3 (g/l)

X4 (g/l)

X5 (g/l)

X6 (g/l)

X7 (g/l)

X8 (g/l)

X9 (g/l)

X10 (g/l)

X11 (g/l)

+

15.00

3.00

0.18

0.003

5.00

0.005

0.40

0.005

0.003

3.00

8.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

1

 

+

+

+

+

+

+

40.73

4.99

2

 

40.81

4.52

3

 

+

+

+

+

+

+

39.57

4.94

4

 

+

+

+

+

+

+

45.56

4.08

5

 

+

+

+

+

+

+

40.96

5.38

6

 

+

+

+

+

+

+

19.52

5.34

7

 

+

+

+

+

+

+

19.49

5.53

8

 

+

+

+

+

+

+

36.92

5.24

9

 

+

+

+

+

+

+

43.26

4.55

10

 

+

+

+

+

+

+

20.71

5.85

11

 

+

+

+

+

+

+

41.91

4.60

12

 

+

+

+

+

+

+

23.57

5.44

  1. Each row represents an experiment, and each column represents an independent variable, two level variations and responses. Positive and negative signs represent different levels (higher and lower) of the variable examined. Responses include the activity of recombinant xylanase and biomass production from the screening stage using a Plackett-Burman experimental design
  2. The concentration of the components was obtained from the preliminary screening phase (aVan Hoek et al. 2000, bSrinivasan et al. 2002), while the concentration for casamino acid was obtained from cPanuwatsuk and Da Silva (2003)