Fig. 3From: Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the thermotolerant Pichia kudriavzevii strainEffect of fermentation time on sugar consumption and ethanol production during the simultaneous saccharification and fermentation (SSF) process in a laboratory fermentorBack to article page