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Table 2 Ethanol production by simultaneous saccharification and fermentation using different concentrations of commercial enzymes

From: Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the thermotolerant Pichia kudriavzevii strain

Cellulase (FPU g-ds-1)

β-glucosidase (IU g-ds-1)

Pectinase (IU g-ds-1)

Ethanol (g l-1)

0

0

0

18.92 ± 0.37

5

10

20

30.12 ± 0.28

5

10

50

32.11 ± 0.35

5

10

80

32.54 ± 0.46

5

10

100

32.23 ± 0.30

5

10

0

24.56 ± 0.39

3

6

50

31.89 ± 0.28

8

16

50

31.69 ± 0.26

0

0

50

21.13 ± 0.17

3

6

100

32.01 ± 0.22

8

16

100

31.77 ± 0.41

0

0

100

22.16 ± 0.21

  1. Data are given as the mean ± SD of n = 3 trials