Table 1 Antimicrobial efficacy of Streptomyces sp. VPTSA18
Name of the pathogens (MTCC no.) | Zone of inhibition (mm) | ||||
|---|---|---|---|---|---|
Alcohol | Chloroform | Distilled water | Ethyl acetate | Methanol | |
Bacillus subtilis (121) | 8 | 9 | 7 | 17 | 10 |
Escherichia coli (43) | 8 | 6 | 9 | 14 | 10 |
Klebsiella pneumoniae (39) | 10 | 6 | 7 | 16 | 11 |
Proteus mirabilis (425) | 12 | 7 | 8 | 15 | 10 |
P. vulgaris (426) | 10 | 7 | 6 | 23 | 9 |
Salmonella typhi (733) | 13 | 6 | 12 | 24 | 12 |
S. typhimurium (98) | 10 | 7 | 6 | 17 | 13 |
S. paratyphi B (735) | 8 | 10 | 8 | 17 | 12 |
Staphylococcus aureus (87) | 8 | 8 | 9 | 15 | 9 |
S. epidermidis (2639) | 16 | 11 | 10 | 18 | 10 |
Vibrio cholerae (3904) | 17 | 15 | 17 | 26 | 13 |
Candida albicans (183) | 10 | 9 | 10 | 17 | 11 |
Cryptococcus neoformans (4410) | 11 | 14 | 11 | 18 | 12 |