Fig. 4From: Fermentation of sago starch to biobutanol in a batch culture using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)Profile of ABE fermentation from 60 g/L sago starch by C. saccharoperbutylacetonicum N1-4; a with P2 medium and b with TYA mediumBack to article page