Table 3 Concentrations of glucose and maltose measured in the medium during ABE fermentation of sago starch by C. saccharoperbutylacetonicum N1-4
Sago starch concentration (g/L) | 12 h | 24 h | Final | |||
|---|---|---|---|---|---|---|
Glucose (g/L) | Maltose (g/L) | Glucose (g/L) | Maltose (g/L) | Glucose (g/L) | Maltose (g/L) | |
30 + P2 | 1.41 | 1.32 | 0.39 | 0.95 | 0.06 | 0.30 |
40 + P2 | 2.97 | 3.82 | 2.67 | 2.71 | 0.11 | 0.86 |
50 + P2 | 2.31 | 3.21 | 3.80 | 4.32 | 0.16 | 1.74 |
60 + P2 | 2.80 | 4.34 | 4.53 | 5.72 | 0.20 | 2.30 |
70 + P2 | 1.95 | 3.20 | 3.08 | 6.01 | 0.20 | 2.13 |
30 + TYA | 1.56 | 1.79 | 0.03 | 0.14 | 0.003 | 0.26 |
40 + TYA | 1.21 | 3.66 | 0.05 | 0.08 | 0.013 | 5.07 |
50 + TYA | 0.61 | 5.09 | 1.17 | 6.40 | 0.002 | 0.52 |
60 + TYA | 0.90 | 3.71 | 1.05 | 3.82 | 0.011 | 0.68 |
70 + TYA | 0.60 | 3.97 | 1.09 | 4.30 | 0.0 | 1.87 |