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Table 5 ABE fermentation of sago starch hydrolysates supplemented with P2 medium in batch culture of C. saccharoperbutylacetonicum N1-4

From: Fermentation of sago starch to biobutanol in a batch culture using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)

Sago starch hydrolysate (g/L)

Acetone (g/L)

Butanol (g/L)

Ethanol (g/L)

ABE (g/L)

ABE yield (g/g)

ABE productivity (g/L·h)

Butanol yield (g/g)

Butanol productivity (g/L·h)

30

2.38

5.14

0.88

8.40

0.28

0.127

0.17

0.078

50

2.10

9.81

0.80

12.71

0.25

0.177

0.2

0.136