Table 1 Attachment properties of Lactobacillus and Bifidobacterium strains to mucin
From: Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products
Strain | Number of cells at time 0 (CFU/mL) | Number of cells after incubation for 3 h at 37°C (CFU/mL) | Cells attached to mucina (%) |
|---|---|---|---|
Lactobacillus acidophilus FTDC 8633 | 10.35 ± 0.20 | 7.08 ± 0.44 | 68.41 ± 2.98 d,e,f |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8011 | 9.43 ± 0.03 | 6.79 ± 0.07 | 72.00 ± 0.97 b,c,d,e,f |
Lactobacillus acidophilus FTDC 2131 | 9.27 ± 0.09 | 7.07 ± 0.19 | 76.27 ± 1.36 a,b,c |
Lactobacillus acidophilus BT 1088 | 9.86 ± 0.09 | 7.43 ± 0.21 | 75.35 ± 2.78 a,b,c,d |
Lactobacillus acidophilus FTCC 0291 | 9.19 ± 0.07 | 7.19 ± 0.15 | 78.24 ± 2.22 a,b |
Lactobacillus casei BT 1268 | 9.40 ± 0.04 | 7.51 ± 0.11 | 78.89 ± 0.84 a |
Bifidobacterium longum FTDC 8643 | 10.05 ± 0.08 | 6.96 ± 0.21 | 69.25 ± 1.65 c,d,e,f |
Lactobacillus acidophilus FTDC 8933 | 10.09 ± 0.07 | 7.49 ± 0.10 | 74.23 ± 0.47 a,b,c,d,e |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8611 | 9.53 ± 0.47 | 5.34 ± 0.11 | 56.03 ± 1.44 g |
Lactobacillus gasserii FTDC 8131 | 9.27 ± 0.16 | 6.26 ± 0.14 | 67.53 ± 2.58 e,f |
Lactobacillus fermentum BT 8219 | 9.88 ± 0.04 | 6.75 ± 0.13 | 68.32 ± 1.07 d,e,f |
Bifidobacterium spp. FTDC 8943 | 10.40 ± 0.15 | 6.78 ± 0.30 | 65.21 ± 1.92 f |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8913 | 10.06 ± 0.06 | 7.35 ± 0.13 | 73.06 ± 1.75 a,b,c,d,e |
Lactobacillus acidophilus FTDC 8033 | 9.95 ± 0.05 | 6.54 ± 0.21 | 65.73 ± 1.80 f |