Table 3 Effect of different biles on the viability of Lactobacillus and Bifidobacterium strains
From: Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products
Strain | Growth mediuma | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MRS broth | MRS broth + 0.3% cholic acid | MRS broth + 0.3% glycocholic acid | MRS broth + 0.3% taurocholic acid | MRS broth + 0.3% oxgall | |||||||||||
pHb | pHb | pHb | pHb | pHb | |||||||||||
hc | T1 | T2 | hc | T1 | T2 | hc | T1 | T2 | hc | T1 | T2 | hc | T1 | T2 | |
Lactobacillus acidophilus FTDC 8633 | 2.21 ± 0.17 c,d,e,f,A | 5.9 | 4.8 | 2.00 ± 0.36 a,A | 5.8 | 5.9 | 4.76 ± 0.37 h,A | 5.9 | 5.5 | 2.34 ± 0.14 a,b,A | 6.0 | 4.9 | 22.89 ± 3.54 d,e,B | 6.1 | 6.1 |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8011 | 1.03 ± 0.06 a,A | 6.0 | 5.0 | 11.01 ± 0.32 b,c,d,D | 5.8 | 6.0 | 2.60 ± 0.04 b,c,d,e,B | 6.1 | 5.0 | 2.29 ± 0.03 a,b,B | 6.0 | 5.1 | 5.02 ± 0.13 a,b,C | 6.0 | 6.0 |
Lactobacillus acidophilus FTDC 2131 | 1.24 ± 0.06 a,b,A | 6.0 | 5.0 | 8.39 ± 0.91 a,b,c,B | 5.8 | 5.9 | 2.35 ± 0.01 a,b,c,d,A | 6.0 | 5.0 | 2.23 ± 0.23 a,b,A | 6.1 | 5.1 | 14.40 ± 0.52 b,c,d,e,C | 6.0 | 6.0 |
Lactobacillus acidophilus BT 1088 | 1.86 ± 0.09 b,c,d,e,A | 6.0 | 5.1 | 19.05 ± 1.05 d,e,f,C | 5.9 | 5.9 | 3.18 ± 0.11 f, g,A | 6.0 | 5.0 | 2.88 ± 0.18 a,b,A | 6.1 | 6.0 | 6.43 ± 0.81 a,b,c,B | 6.0 | 5.7 |
Lactobacillus acidophilus FTCC 0291 | 1.74 ± 0.15 a,b,c,d,A | 6.0 | 4.9 | 27.61 ± 1.59 g,B | 5.8 | 6.0 | 1.86 ± 0.13 a,A | 6.0 | 5.0 | 2.35 ± 0.21 a,b,A | 6.1 | 5.1 | 3.25 ± 0.09 a,A | 6.0 | 6.0 |
Lactobacillus casei BT 1268 | 1.23 ± 0.03 a,b,A | 6.0 | 5.1 | 4.50 ± 0.06 a,b,C | 5.8 | 6.0 | 2.56 ± 0.04 b,c,d,e,B | 6.0 | 5.0 | 2.59 ± 0.03 a,b,B | 6.0 | 5.0 | 4.35 ± 0.06 a,b,C | 6.1 | 6.0 |
Bifidobacterium longum FTDC 8643 | 2.52 ± 0.08 e,f,A | 6.0 | 4.9 | 27.74 ± 4.39 g,C | 5.9 | 6.0 | 2.07 ± 0.15 a,b,A | 6.0 | 5.1 | 2.03 ± 0.14 a,b,A | 6.1 | 5.1 | 13.16 ± 0.07 a,b,c,d,B | 6.1 | 5.9 |
Lactobacillus acidophilus FTDC 8933 | 2.47 ± 0.08 d,e,f,A | 6.0 | 4.9 | 11.57 ± 3.73b c,d,B | 5.9 | 6.0 | 2.10 ± 0.11 a,b,c,A | 6.1 | 5.1 | 2.03 ± 0.06 a,A | 6.0 | 5.0 | 9.91 ± 0.03 a,b,c,B | 6.1 | 6.0 |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8611 | 2.05 ± 0.31 d,e,f,A | 5.9 | 5.1 | 23.08 ± 0.34 e,f,g,B | 5.9 | 6.0 | 2.37 ± 0.18 a,b,c,d,A | 6.1 | 5.0 | 2.33 ± 0.11 a,b,A | 6.1 | 5.0 | 15.46 ± 4.53 c,d,e,B | 6.0 | 5.9 |
Lactobacillus gasserii FTDC 8131 | 1.18 ± 0.07 ab,,A | 6.0 | 5.0 | 24.91 ± 1.29 f,g,C | 5.9 | 6.0 | 2.56 ± 0.13 b,c,d,e,A | 6.0 | 5.1 | 2.92 ± 0.64 b,A | 6.1 | 5.0 | 8.50 ± 1.10 a,b,c,B | 6.0 | 6.0 |
Lactobacillus fermentum BT 8219 | 1.80 ± 0.09 a,b,c,d,e,A | 6.0 | 5.0 | 14.99 ± 2.28 c,d,e,A,B | 5.9 | 6.0 | 1.90 ± 0.09 a,A | 6.0 | 5.1 | 2.31 ± 0.05 a,b,A | 6.0 | 5.1 | 24.23 ± 7.93 e,B | 6,0 | 6.0 |
Bifidobacterium spp. FTDC 8943 | 2.91 ± 0.59 f,A | 6.0 | 4.9 | 16.06 ± 1.20 c,d,e,C | 5.9 | 6.0 | 3.01 ± 0.08 e,f,g,A | 6.1 | 5.0 | 2.92 ± 0.21 b,A | 6.1 | 5.0 | 5.23 ± 0.02 a,b,c,B | 6.1 | 5.5 |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8913 | 1.88 ± 0.13 b,c,d,e,A | 6.0 | 5.1 | 11.48 ± 0.23 b,c,d,C | 5.9 | 5.9 | 2.80 ± 0.04 d,e,f,A | 6.1 | 5.1 | 2.92 ± 0.33 b,A | 6.0 | 5.0 | 8.29 ± 1.21 a,b,c,B | 5.9 | 5.7 |
Lactobacillus acidophilus FTDC 8033 | 2.10 ± 0.11 c,d,e,A | 5.9 | 4.9 | 16.06 ± 1.56 c,d,e,B | 5.9 | 6.0 | 2.63 ± 0.10 c,d,e,f,A | 6.0 | 5.0 | 2.50 ± 0.05 a,b,A | 6.1 | 5.0 | 3.76 ± 0.06 a,A | 6.1 | 5.4 |