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Table 4 Antibacterial activity of Lactobacillus and Bifidobacterium strains against test pathogenic microorganisms

From: Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products

Strain

Inhibition zone (mm)a

Escherichia coli

Staphylococcus aureus

Klebsiella pneumoniae

Pseudomonas aeruginosa

Salmonella typhimurium

Bacillus subtilis

Lactobacillus acidophilus FTDC 8633

7.50ā€‰Ā±ā€‰0.35 a,b,c

6.63ā€‰Ā±ā€‰0.18 a,b,c

7.13ā€‰Ā±ā€‰0.18 a

6.50ā€‰Ā±ā€‰0.00 a

6.25ā€‰Ā±ā€‰0.35 b,c

6.63ā€‰Ā±ā€‰0.18 a

Lactobacillus delbrueckii subsp. bulgaricus FTDC 8011

7.88ā€‰Ā±ā€‰0.18 a,b

7.63ā€‰Ā±ā€‰0.18 a,b,c

6.88ā€‰Ā±ā€‰0.18 a

6.50ā€‰Ā±ā€‰0.71 a

7.75ā€‰Ā±ā€‰0.00 a

6.25ā€‰Ā±ā€‰0.00 a

Lactobacillus acidophilus FTDC 2131

6.38ā€‰Ā±ā€‰0.53 a,b,c

6.63ā€‰Ā±ā€‰0.88 a,b,c

6.50ā€‰Ā±ā€‰0.71 a

ND

6.88ā€‰Ā±ā€‰0.18 a,b,c

6.63ā€‰Ā±ā€‰0.53 a

Lactobacillus acidophilus BT 1088

7.25ā€‰Ā±ā€‰0.35 a,b,c

6.88ā€‰Ā±ā€‰0.18 a,b,c

6.50ā€‰Ā±ā€‰0.35 a

6.25ā€‰Ā±ā€‰0.35 a

6.63ā€‰Ā±ā€‰0.88 a,b,c

6.50ā€‰Ā±ā€‰0.35 a

Lactobacillus acidophilus FTCC 0291

6.75ā€‰Ā±ā€‰0.71 a,b,c

6.38ā€‰Ā±ā€‰0.53 b,c

6.75ā€‰Ā±ā€‰0.71 a

6.38ā€‰Ā±ā€‰0.53 a

6.25ā€‰Ā±ā€‰0.35 b,c

6.38ā€‰Ā±ā€‰0.18 a

Lactobacillus casei BT 1268

7.50ā€‰Ā±ā€‰0.35 a,b,c

7.75ā€‰Ā±ā€‰0.00 a,b

6.50ā€‰Ā±ā€‰0.00 a

ND

7.25ā€‰Ā±ā€‰0.35 a,b,c

6.38ā€‰Ā±ā€‰0.53 a

Bifidobacterium longum FTDC 8643

6.25ā€‰Ā±ā€‰0.35 b,c

6.38ā€‰Ā±ā€‰0.53 b,c

6.38ā€‰Ā±ā€‰0.18 a

ND

6.63ā€‰Ā±ā€‰0.18 a,b,c

6.25ā€‰Ā±ā€‰0.35 a

Lactobacillus acidophilus FTDC 8933

7.50ā€‰Ā±ā€‰0.35 a,b,c

7.50ā€‰Ā±ā€‰0.71 a,b,c

6.25ā€‰Ā±ā€‰0.00 a

ND

6.38ā€‰Ā±ā€‰0.53 b,c

6.63ā€‰Ā±ā€‰0.18 a

Lactobacillus delbrueckii subsp. bulgaricus FTDC 8611

6.38ā€‰Ā±ā€‰0.53 a,b,c

6.38ā€‰Ā±ā€‰0.53 b,c

6.88ā€‰Ā±ā€‰0.88 a

6.38ā€‰Ā±ā€‰0.18 a

6.38ā€‰Ā±ā€‰0.18 b,c

6.13ā€‰Ā±ā€‰0.18 a

Lactobacillus gasserii FTDC 8131

8.00ā€‰Ā±ā€‰0.00 a

7.63ā€‰Ā±ā€‰0.53 a,b,c

6.75ā€‰Ā±ā€‰0.00 a

7.13ā€‰Ā±ā€‰0.18 a

7.38ā€‰Ā±ā€‰0.53 a,b

6.50ā€‰Ā±ā€‰0.35 a

Lactobacillus fermentum BT 8219

7.63ā€‰Ā±ā€‰0.18 a,b,c

6.13ā€‰Ā±ā€‰0.18 c

7.13ā€‰Ā±ā€‰0.18 a

6.13ā€‰Ā±ā€‰0.18 a

6.75ā€‰Ā±ā€‰0.71 a,b,c

6.50ā€‰Ā±ā€‰0.00 a

Bifidobacterium spp. FTDC 8943

6.88ā€‰Ā±ā€‰0.18 a,b,c

6.88ā€‰Ā±ā€‰0.18 a,b,c

6.38ā€‰Ā±ā€‰0.53 a

6.25ā€‰Ā±ā€‰0.35 a

6.75ā€‰Ā±ā€‰0.00 a,b,c

6.50ā€‰Ā±ā€‰0.35 a

Lactobacillus delbrueckii subsp. bulgaricus FTDC 8913

7.13ā€‰Ā±ā€‰0.18 a,b,c

8.13ā€‰Ā±ā€‰0.18 a

7.38ā€‰Ā±ā€‰0.53 a

6.38ā€‰Ā±ā€‰0.53 a

6.38ā€‰Ā±ā€‰0.53 b,c

6.25ā€‰Ā±ā€‰0.20 a

Lactobacillus acidophilus FTDC 8033

6.13ā€‰Ā±ā€‰0.18 b,c

7.00ā€‰Ā±ā€‰0.00 a,b,c

6.13ā€‰Ā±ā€‰0.18 a

6.38ā€‰Ā±ā€‰0.18 a

6.25ā€‰Ā±ā€‰0.00 b,c

6.88ā€‰Ā±ā€‰0.18 a

  1. a Results are expressed as mean Ā± standard error of mean; each data point is the average of repeated measurements from three independently replicated experiments (n=3). Means in the same column followed by different lowercase letters are significantly different at P<0.05
  2. ND, Not detected