From: Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products
Strain | Inhibition zone (mm)a | |||||
---|---|---|---|---|---|---|
Escherichia coli | Staphylococcus aureus | Klebsiella pneumoniae | Pseudomonas aeruginosa | Salmonella typhimurium | Bacillus subtilis | |
Lactobacillus acidophilus FTDC 8633 | 7.50āĀ±ā0.35 a,b,c | 6.63āĀ±ā0.18 a,b,c | 7.13āĀ±ā0.18 a | 6.50āĀ±ā0.00 a | 6.25āĀ±ā0.35 b,c | 6.63āĀ±ā0.18 a |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8011 | 7.88āĀ±ā0.18 a,b | 7.63āĀ±ā0.18 a,b,c | 6.88āĀ±ā0.18 a | 6.50āĀ±ā0.71 a | 7.75āĀ±ā0.00 a | 6.25āĀ±ā0.00 a |
Lactobacillus acidophilus FTDC 2131 | 6.38āĀ±ā0.53 a,b,c | 6.63āĀ±ā0.88 a,b,c | 6.50āĀ±ā0.71 a | ND | 6.88āĀ±ā0.18 a,b,c | 6.63āĀ±ā0.53 a |
Lactobacillus acidophilus BT 1088 | 7.25āĀ±ā0.35 a,b,c | 6.88āĀ±ā0.18 a,b,c | 6.50āĀ±ā0.35 a | 6.25āĀ±ā0.35 a | 6.63āĀ±ā0.88 a,b,c | 6.50āĀ±ā0.35 a |
Lactobacillus acidophilus FTCC 0291 | 6.75āĀ±ā0.71 a,b,c | 6.38āĀ±ā0.53 b,c | 6.75āĀ±ā0.71 a | 6.38āĀ±ā0.53 a | 6.25āĀ±ā0.35 b,c | 6.38āĀ±ā0.18 a |
Lactobacillus casei BT 1268 | 7.50āĀ±ā0.35 a,b,c | 7.75āĀ±ā0.00 a,b | 6.50āĀ±ā0.00 a | ND | 7.25āĀ±ā0.35 a,b,c | 6.38āĀ±ā0.53 a |
Bifidobacterium longum FTDC 8643 | 6.25āĀ±ā0.35 b,c | 6.38āĀ±ā0.53 b,c | 6.38āĀ±ā0.18 a | ND | 6.63āĀ±ā0.18 a,b,c | 6.25āĀ±ā0.35 a |
Lactobacillus acidophilus FTDC 8933 | 7.50āĀ±ā0.35 a,b,c | 7.50āĀ±ā0.71 a,b,c | 6.25āĀ±ā0.00 a | ND | 6.38āĀ±ā0.53 b,c | 6.63āĀ±ā0.18 a |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8611 | 6.38āĀ±ā0.53 a,b,c | 6.38āĀ±ā0.53 b,c | 6.88āĀ±ā0.88 a | 6.38āĀ±ā0.18 a | 6.38āĀ±ā0.18 b,c | 6.13āĀ±ā0.18 a |
Lactobacillus gasserii FTDC 8131 | 8.00āĀ±ā0.00 a | 7.63āĀ±ā0.53 a,b,c | 6.75āĀ±ā0.00 a | 7.13āĀ±ā0.18 a | 7.38āĀ±ā0.53 a,b | 6.50āĀ±ā0.35 a |
Lactobacillus fermentum BT 8219 | 7.63āĀ±ā0.18 a,b,c | 6.13āĀ±ā0.18 c | 7.13āĀ±ā0.18 a | 6.13āĀ±ā0.18 a | 6.75āĀ±ā0.71 a,b,c | 6.50āĀ±ā0.00 a |
Bifidobacterium spp. FTDC 8943 | 6.88āĀ±ā0.18 a,b,c | 6.88āĀ±ā0.18 a,b,c | 6.38āĀ±ā0.53 a | 6.25āĀ±ā0.35 a | 6.75āĀ±ā0.00 a,b,c | 6.50āĀ±ā0.35 a |
Lactobacillus delbrueckii subsp. bulgaricus FTDC 8913 | 7.13āĀ±ā0.18 a,b,c | 8.13āĀ±ā0.18 a | 7.38āĀ±ā0.53 a | 6.38āĀ±ā0.53 a | 6.38āĀ±ā0.53 b,c | 6.25āĀ±ā0.20 a |
Lactobacillus acidophilus FTDC 8033 | 6.13āĀ±ā0.18 b,c | 7.00āĀ±ā0.00 a,b,c | 6.13āĀ±ā0.18 a | 6.38āĀ±ā0.18 a | 6.25āĀ±ā0.00 b,c | 6.88āĀ±ā0.18 a |